Six dishes that are simple and easy to learn, delicious and easy to eat, and do not repeat the same home-cooked dishes for a week

Sweet and sour potato wedges】

Ingredients:

2 potatoes, 2 chopped green onions, 2 tablespoons light soy sauce, 1 tablespoon aged vinegar, 1 tablespoon oyster sauce, 1/2 tablespoon dark soy sauce, 1 tablespoon sugar, 1/2 tablespoon starch

Method:

Mix the sweet and sour sauce first: add two spoons of light soy sauce, one spoonful of aged vinegar, one spoonful of oyster sauce, one spoonful of sugar, half a spoon of dark soy sauce, half a spoon of starch, then add an appropriate amount of water and stir evenly for later use;

Peel and cut the potatoes into cubes, and cut the green onions into chopped green onions;

Open the water in the pot, put the potato cubes and cook for two minutes, remove and drain the water, add hot oil in another pot and fry the potatoes until golden brown, then add the green onion and stir-fry until fragrant, pour in the prepared sauce, cook until the soup is thick and sprinkle with chopped green onions.

【Garlic crab fillet】

Ingredients:

A pack of crab fillet, half a garlic, chopped green onion, light soy sauce, oyster sauce, cooking oil

Method:

Finely chop the garlic and set aside, open the water in the pot and put in the crab sticks to cook for two minutes, cook, remove and tear into strips for later use;

Heat oil in a pot and stir-fry minced garlic until fragrant, add a spoonful of light soy sauce, a spoonful of oyster sauce, a spoonful of water to boil, pour in the crab fillet and stir-fry evenly, and finally sprinkle with chopped green onions.

【Stewed beef brisket with tomato and potatoes】

Ingredients:

2 grams of beef brisket, 2 potatoes, 4 tomatoes, chopped green onion, ginger slices, garlic, star anise, bay leaves, cinnamon, 30 grams of rock sugar, light soy sauce, dark soy sauce, oyster sauce, dried chili, salt, pepper

Method:

Peel and wash the potatoes and cut them into pieces, cut the tomatoes and beef brisket into pieces, pot the beef brisket under cold water, add an appropriate amount of ginger slices and cooking wine to boil, skim off the foam, remove the foam, rinse and drain the water for later use;

Put rock sugar in the cold oil in the pot and heat it to make the sugar color, pour in the beef brisket and stir-fry evenly to color, add green onions, ginger, garlic, star anise, cinnamon, bay leaves, and dried chili peppers to fry the fragrance;

Pour in half of the tomato cubes and stir-fry to make the soup, then add two spoons of light soy sauce, two spoons of oyster sauce and one spoonful of dark soy sauce and stir-fry evenly to absorb the flavor, pour in an appropriate amount of boiling water, bring to a boil over high heat, turn to low heat and cover and simmer for one hour, put tomato cubes and potato cubes, add an appropriate amount of salt and simmer for 10 minutes until the potatoes are soft and rotten;

Add a little pepper to taste before cooking, and collect the juice~ (You don't need to collect too much soup, it's really fragrant for bibimbap)

【Sweet and sour poached egg】

Ingredients:

6 eggs, chopped green onion and minced garlic

Bowl juice: 2 tablespoons of light soy sauce, 2 tablespoons of vinegar, 1 tablespoon of oyster sauce, 2 tablespoons of tomato paste, 1 tablespoon of sugar, half a bowl of water and stir well for later use

Method:

Heat the oil in a pan and fry the eggs until golden brown on both sides;

After stir-frying the minced garlic, add the fried poached egg and the prepared bowl juice and stir-fry until thick, sprinkle with chopped green onions.

【10000 rolls enoki mushroom】

Ingredients:

2 sheets of 1,000 sheets, appropriate amount of enoki mushrooms, minced garlic

Method:

Mix the sauce first: put two spoons of light soy sauce, one spoonful of dark soy sauce, one spoonful of balsamic vinegar, one spoonful of oyster sauce, half a spoon of sugar, one spoonful of starch, and half a bowl of water and stir evenly for later use;

Cut thousands of pieces into long strips, take a handful of enoki mushrooms and roll up a toothpick to fix;

Heat the oil in the pot and put 1,000 pieces of enoki mushrooms, fry them until they are slightly yellow on both sides, stir the minced garlic until fragrant, pour in the sauce, turn the 1,000 pieces of enoki mushrooms several times over low heat, and cook until they are thick and flavorful.

【Japanese tofu in sauce】

Ingredients:

Japanese tofu, green onion, garlic, millet spicy, corn starch, light soy sauce, dark soy sauce, aged vinegar, oyster sauce, sugar, salt

Method:

Sauce: Put two spoons of light soy sauce, one spoonful of aged vinegar, one spoonful of oyster sauce, half a spoon of dark soy sauce, half a spoon of sugar, a little salt, and an appropriate amount of water and stir well;

Cut the tofu into small pieces, coat with starch and fry in a pan until golden brown on both sides;

Stir-fry the green onion and garlic in the pot and oil until fragrant, pour in the sauce, cook until the soup is thick, pour in the tofu, stir evenly, and finally sprinkle with chopped green onion and millet spicy.