The home-cooked stir-fry tastes good, it is better than takeout, and there are many CDs on the table!

Homemade sauerkraut fish

Ingredients: grass carp, sauerkraut, pickled pepper, ginger slices, garlic cloves, starch, egg whites, cooking wine, salt, chicken essence, sugar, white pepper, clear soup.

Wash the killed fish, slice the fish skin side down, slice it obliquely into a fillet about half a centimeter thick, and chop the fish steak into pieces. Wash the sauerkraut, drain it with water, cut it into pieces and set aside. Add cooking wine, starch, egg white, salt to the fish fillet, mix well and marinate for 15 minutes.

Heat an appropriate amount of oil in a wok, add ginger slices, garlic slices, and pickled peppers and stir-fry until fragrant, add the chopped sauerkraut and stir-fry for a few minutes. Then add an appropriate amount of clear broth to boil, then add the fish steak and cook for 10 minutes to bring out the umami.

Put the sauerkraut into a bowl and set aside, leave the sauerkraut soup in the pot, put the pickled fish slices into the soup one by one, scatter them with chopsticks, wait for the fish slices to change color, season with salt, sugar, chicken essence and pepper, put them out in a deep dish, and pour a little pepper oil on the fish fillets.

Scrambled eggs with cucumbers

Ingredients: cucumber, eggs, salt, salad oil.

Method:

1. Beat the eggs and stir well.

2. Slice the cucumber and set aside.

3. Pour oil into a wok, pour in the egg mixture and stir-fry.

4. Add the cucumber slices and stir-fry evenly, season with a little salt, and then remove from the pot.

Sauerkraut fat sausage

Ingredients: pork intestine, sauerkraut, ginger, garlic, pepper, rice wine, salt to taste, corn starch, cooking oil.

The large intestine is repeatedly scrubbed with salt and cornstarch. Soak the sauerkraut in water, then cut it into small pieces and wring it out. Add water to a pot and bring to a boil, blanch the large intestine, and then cut into sections.

Heat the pot with an appropriate amount of oil, stir-fry the ginger and garlic, and stir-fry in the large intestine for a short while. Boil the rice wine along the edge of the pot, add the sauerkraut and stir-fry evenly. Add salt and pepper to taste.

Blanch the large intestine for too long, start the pot as soon as the water boils, and do not blanch it completely. After entering the pot, the stir-fry time should not be too long, a slight shrinkage is enough, and the sauerkraut must be wrung out of water before entering the pot. The thicker part of the large intestine can be cut in half.

Homemade zucchini minced tofu

Ingredients: soft tofu, minced beef, eggs, zucchini, carrots, onions, steamed fish and tempeh, water starch, salt, sugar.

Dice the onion, peel and dice the zucchini, peel and dice the carrots, and make a few knives on the plate with the tofu upside down, and microwave on high for about 1 minute.

Mix 3 tablespoons of cornstarch with water. Beat 2 eggs and stir well, add 1 tablespoon of steamed fish and black beans, add an appropriate amount of salt, sugar and a little pepper to make a sauce.

Heat oil in a pan and stir-fry the zucchini and diced carrots for a while. Wait until the zucchini has changed color and soften, then add the egg mixture. When the eggs have just set, turn off the heat. Spread around the tofu.

Heat oil in another pan and stir-fry the onion until fragrant. Add minced beef and stir-fry raw. Add a pinch of pepper and salt to taste. Spread the fried minced meat on top of the tofu.

Home-cooked roasted pig's trotters

Ingredients: pork trotters, red bean curd, dark soy sauce, green onion, ginger, cinnamon, star anise, dried red pepper.

Wash the pig's trotters, crush the bean curd and juice, stir evenly, cut off the green onions, slice the ginger, put the pig's trotters in a pot under cold water, boil the water for a while, wash and set aside, pour an appropriate amount of oil into the pot and heat it, put in the pig's trotters and stir-fry, add two tablespoons of bean curd juice and stir-fry evenly. Stir-fry the pig's trotters evenly, add green onions, ginger, cinnamon, star anise, dried chili peppers, dark soy sauce, add boiling water flush with the pig's trotters and move it into the pressure cooker, cover and simmer for about 15 minutes (if the soup is too much). Pour the boiled pig's trotters into a wok and reduce the juice over high heat.

Homemade spicy chicken

Ingredients: chicken thighs, green chili, red chili, dried chili, Sichuan pepper, minced garlic, salt, sugar, monosodium glutamate, Shao wine, vinegar, soy sauce, sesame oil, water starch, edible oil.

Debone the chicken thighs first, then dice the boneless chicken thighs. Add monosodium glutamate and salt to the diced chicken, pour in an appropriate amount of Shao wine, add an appropriate amount of wet starch and mix well. Marinate for 10 minutes and set aside. Mix the bowl and add salt, MSG and sugar. Then add an appropriate amount of vinegar, a little soy sauce, drop a few drops of Shao wine, add an appropriate amount of water starch and stir well, and then pour the minced garlic into the sauce for later use. Heat a wok on a hot fire, add an appropriate amount of cooking oil, pour in Sichuan pepper and dried chili pepper and stir-fry. After the pepper and chili pepper are stir-fried until fragrant, pour in the diced chicken and stir-fry, stir-fry the diced chicken until it changes color, then add the ingredients and stir-fry. After stir-frying well, pour in a bowl, then switch to high heat and stir-fry quickly. After the sauce is gelatinized, add a few drops of sesame oil and stir well, and after dripping into the sesame oil and stir well, remove from the pot and put it on a plate.

Stir-fried three dices of home-style minced meat

Ingredients: minced beef, carrots, cucumbers, potatoes, green onions, ginger, cooking oil, salt, soy sauce.

Dice the carrots, the potatoes and the cucumbers. Heat a small amount of oil in a pan, add diced potatoes and stir-fry slowly. Fry until the diced potatoes appear golden brown, control the oil and remove it. Pour chopped green onion and minced ginger into the pot and stir-fry until fragrant, add minced meat to quickly break up the minced meat, stir-fry and change color. Pour in the soy sauce, add the diced carrots until fragrant, and continue to stir-fry.

Stir-fry until the carrots wilt, add diced potatoes to continue stir-frying, add salt, add diced cucumbers, and quickly stir-fry out of the pan over high heat.

Homemade spicy chicken gizzards

Ingredients: chicken gizzards, shallots, star anise, bay leaves, chicken essence, chili noodles, pepper noodles, cooking wine, light soy sauce, vinegar, ginger slices.

Wash the chicken gizzards in hot water and prepare the marinade. Put an appropriate amount of water in the pot, put the marinade and chicken gizzard in it, and then add an appropriate amount of light soy sauce and cooking wine.

Cook for about 20 minutes and wait for it to cool inside. When you cut it, it won't be hot on your hands, and it can be more flavorful if you soak it for a while. Remove the gizzard and cut into slices. Take a small bowl and add an appropriate amount of chili and pepper noodles, an appropriate amount of salt, chicken essence, and green onions.

Put oil in the pan and turn off the heat until it starts to smoke slightly. Pour the oil onto the pepper flakes. Add chopped green onions, appropriate amount of vinegar and light soy sauce and mix well. The oil pepper is ready. Take an appropriate amount of chili oil, pour it over the chicken gizzard and mix well.