Buy the baby abalone and make it at home, teach you how to clean and make it, and it is as delicious as the chef's cooking

 

 

【Steamed abalone with garlic vermicelli】

Ingredients: 10 abalone, 1 handful of vermicelli, appropriate amount of oil and salt, 1 shallot, 1 garlic, 2 tablespoons of steamed fish soy sauce,

Steps:

1. Soak the vermicelli in water in advance, and soak the vermicelli until it becomes soft. Do not soak the vermicelli in hot water, the vermicelli is easy to break. Finely chop the garlic and chop the shallots.

2. Prepare a clean brush, or a toothbrush is also fine. Carefully scrub the abalone, scrub the black sticky on the surface and around the abalone, and brush off the black substance on the abalone meat. Brush the shell as well. The abalone you buy will have a black mucous membrane on it, which needs to be cleaned.

3. Then, insert a spoon along the gap between the shell and the abalone meat, scoop up the abalone meat, and remove the abalone meat.

4. Remove the black intestines of the abalone, and the sand spit of the abalone, wash the abalone, and drain the water.

5. Cut the abalone meat into a cross knife, which will make it easier to cook and absorb the flavor, and cut 2/3 of the depth into it, don't cut it thoroughly.

6. Tie the soaked vermicelli into a bunch and make 10 servings.

7. Put the tied vermicelli in the abalone shell, put the abalone on top, make it one by one, and arrange it on a plate.

8. Add oil to the pot and heat it, add half of the minced garlic, stir-fry over low heat, fry the garlic to bring out the garlic fragrance, the color is slightly yellow, add the other half of the minced garlic, stir-fry evenly, turn off the heat.

9. Scoop out the fried minced garlic and pour it over the arranged abalone. Add water to the steamer and bring to a boil, put in the plate with the abalone, cover the pot, and after the water boils, steam for 7-8 minutes. When the time is up, remove the plate.

10. Drizzle a little steamed fish soy sauce on the abalone, then sprinkle with chopped green onions, add oil to the pot and heat it, and pour a little hot oil on the abalone respectively to bring out the fragrance. A plate of garlic-scented abalone is ready.

Tip: Adjust the steaming time according to the size of the abalone. The steaming time should not be too long. so as not to affect the taste and umami