New Year's Day family banquet, big fish and big meat are indispensable, select 8 meat dishes, and show your hand at home during the holiday

【01 Boiled shrimp】

Ingredients: 2 catties of prawns or Jiwei shrimp, light soy sauce, ginger slices, cooking wine, boiling water

Specific steps:1. Clean the prawns, cut off the shrimp whiskers, and prepare two slices of ginger; 2. Pour water into the pot, add ginger slices and cooking wine, boil over high heat, pour the prawns into the pot, cook over high heat until the shrimp turn red, and the shrimp body bends and takes out; Prepare a little light soy sauce as a dipping sauce and eat.

【02 Steamed fish】

Ingredients: a sea fish (sea bass, grouper, and treasure fish are all available, you can choose according to your needs), cooking wine, steamed fish drum oil, ginger slices, shredded green onions, shredded ginger, shredded red pepper, hot oil

Specific steps:1. Cut the fish well, clean it, do not need to marinate, just clean it; 2. Put a few slices of ginger on the bottom of the plate and put the fish on the plate; Put water in the pot, a few spoons of cooking wine, a few slices of old ginger, boil over high heat, put the fish into the steamer, and steam for 8 minutes; 3. Put the shredded ginger, green onion and red pepper on the fish, pour oil into the pot, burn until it smokes, pour it on the fish, and finally pour a little steamed fish drum oil on it, and it is ready to serve.

【03 Steamed cured meat】

Ingredients: preserved fish, bacon, Liuyang bean drum, dried chili

Specific steps:1. Wash the preserved fish and bacon with warm water to clean the smoke stains on the surface, chop the preserved fish into small pieces, and cut the bacon into slices; 2. Put a little lard in the pot, stir-fry the bacon until fragrant, and put it in the bottom of the bowl; 3. Put the bacon into the pot, continue to stir-fry until fragrant, put the lean bacon on the top layer of the bacon, and finally put the fat meat; 4. Leave oil at the bottom of the pot, stir-fry the bean drum and dried chili peppers to bring out the fragrance, cover the top layer of bacon, and put it in the steamer and steam it over high heat for 10 minutes.

【04 Stir-fried pork with bamboo shoots】

Ingredients: pork belly (can also be replaced with bacon), winter bamboo shoots, red pepper, garlic leaves, salt, oyster sauce, monosodium glutamate

Specific steps:1. Clean the pork belly, cut it into thin slices and set aside; Peel the bamboo shoots, cut them into thin slices and set aside; 2. Put water in the pot, put cold water into the pot, put the winter bamboo shoots into the pot, cook on high heat for 4 minutes, and remove them; 3. Put oil in the pan, stir-fry the pork belly to remove some of the fat, and remove it; Then put the winter bamboo shoots and red pepper in, stir-fry on high heat for a while, and finally add pork belly, salt, oyster sauce, and monosodium glutamate to taste, stir-fry evenly and then you can get out of the pot.

【05 Grilled pork ribs with fermented bean curd】

Ingredients: pork ribs, 1 piece of bean curd and 2 tablespoons of bean curd, garlic, minced ginger, salt, cooking wine

Specific steps:1. Clean the pork ribs, add salt, cooking wine, garlic and minced ginger, and marinate for 1 hour; 2. Put oil in the pot, pour the marinated and cleaned pork ribs into the pot, fry over high heat until golden brown, then add a little water, fermented bean curd juice and 1 piece of bean curd, simmer over high heat and then simmer for 20 minutes, season after the juice is collected, and you can get out of the pot.

【06 Braised pork】

Ingredients: 1.5 kg of pork belly, 30 grams of sugar, ginger slices, star anise, cinnamon, grass fruit, bay leaves, garlic, salt, a little liquor

Specific steps:1. Put the fresh pork belly with skin into the bottom of the pot, blanch it over high heat until golden brown, take it out, scrape and wash it, cut it into cubes of about 3 cm, and set aside; 2. Pour water into the pot, pour the pork belly pieces into the pot, cook over high heat until foaming, remove and rinse with warm water; 3. Put oil in the pot, fry the sugar over low heat until it becomes caramelized, then pour in the meat, spices, ginger slices, 8 grams of liquor, stir-fry over high heat to bring out the fragrance, pour a little water and salt into the pot, put it in the electric pressure cooker for 26 minutes, and collect the juice to taste when it comes out of the pot.

【07 Stir-fried river prawns with leeks】

Ingredients: Leeks, dried river prawns, salt, light soy sauce

Specific steps:1. Clean the fresh leeks, cut them into long sections, and set aside; 2. Put oil in the pot, pour in the dry river shrimp when it is hot, stir-fry to bring out the fragrance, then add leeks, stir-fry a few times over high heat to turn off the heat, and finally add salt and light soy sauce to taste, stir-fry evenly and you can get out of the pot.

【08 Cumin beef】

Ingredients: beef, cumin, red pepper, minced garlic, garlic leaves, salt, rapeseed oil

Specific steps:1. Wash the fresh beef with water, cut it into thin slices against the grain, add salt, light soy sauce and a little water, stir until the juice is absorbed, then pour a little cold oil, stir well, and marinate for a while; 2. Put oil in the pot, stir-fry the red pepper and minced garlic to bring out the fragrance, then pour the beef into the pot, stir-fry on high heat until it changes color, add garlic leaves, cumin, a little salt, stir-fry evenly and you can get out of the pot.