Today I will share a fresh recipe for a dish of flour. It is very appetizing when you look at it, fluffy and soft, and it is very satisfying when you eat it, and it is better than bread. Children love to eat this sweet and sour appetizing food, and the sweet and sour taste comes from apples.
【Required Documents】
300 grams of plain flour, 160 ml of warm water, 3 grams of yeast, 2 apples, 80 grams of sugar, half a bowl of water, 80 grams of sugar.
【Steps】
1.3 grams of yeast melt in 160 ml of warm water. The water temperature should not exceed 40 degrees, otherwise it will scald the yeast to death.
2. Add a small amount to 300 grams of flour several times, stirring while pouring, stirring first to form a flocculent.
3. Knead it into a smooth surface; The dough is moderately soft and firm. Cover and let it ferment until it doubles in size. When the weather is cold, you can sit in a pot and ferment in warm water. The temperature is high, and the fermentation is a little faster.
4. Fermentation time to process the apples. Two apples peeled off; Cut into slices, then into thin strips, and finally into small cubes.
5. Pour half a bowl of water into the pot and add 80 grams of sugar. Cook until the sugar melts and the liquid thickens.
6. Pour in the diced apples and stir-fry.
7. Fry the water in it, and if it is a little sticky, turn off the heat and set aside.
8. After the dough is made, the volume becomes twice as large, and the inside is brushed honeycomb. There is no specific fermentation time, and whether the fermentation is good depends on the state. Twice as large as it is with a brushed honeycomb is fermented.
9. Move the dough to the cutting board and knead to exhaust and knead smooth. Try to get the air out of it. After exhausting, it will be arranged into a circle.
10. Flatten it slightly and roll out a rectangular sheet with a rolling pin. The thickness is about 0.3-0.5 cm.
11. Put the fried apple filling on the dough sheet and spread evenly.
12. Roll up from one end. Roll it tightly, otherwise the diced apples will be exposed.
13. Cut it in half, put it on the steaming drawer, cover it and let it sit for 15 minutes. You can cut as many pieces as you want, mainly to put them in the steaming drawer.
14. The green curls of the good hair have become fat, and they will rebound slowly when pressed. That's it.
15. Pot with cold water and steam for 20 minutes. After the heat boils, turn to medium-low heat. Simmer for five minutes before opening the lid.
16. After not burning your hands, you can cut it into delicious pieces, which is very sweet!
Tips:
1. Do not open the lid immediately after steaming, if the lid is opened immediately, it will cause a large temperature difference between the inside and outside, and the surface of the food will shrink sharply, and it will not look smooth. This is the principle of thermal expansion and cold contraction.
2. The steaming time depends on the size of the food.