Today I will share with you a home-cooked recipe for sour and spicy shredded potatoes.
【Ingredients】1 large potato (choose a yellow-hearted potato, the skin and buds are shallow), 1 persimmon pepper with a thin belt and spicy flavor (screw pepper is also acceptable), 5 millet peppers.
【Steps】
1. Peel the potatoes and cut them into thin strips, wash them with cool water to remove the starch, drain and set aside.
2. Shred the green peppers, cut the millet into small circles, and chop the green onions for later use.
3. Heat the oil, the oil temperature is 6 into the heat, put in 30 peppercorns, fry slowly over low heat, the color of the peppercorns becomes darker and the fragrance is taken out, turn to high heat to make the oil temperature rise, put in the green onion millet spicy and stir-fry, pour in the shredded potatoes and stir-fry over high heat, add the shredded green pepper when the shredded potatoes change color and break off, add a teaspoon of salt, 2 teaspoons of light soy sauce, 2 teaspoons of vinegar, 1 teaspoon of sugar, stir-fry a few times, add 1 teaspoon of chicken essence, stir-fry twice out of the pot and put on a plate.
4. A simple and easy-to-make home-cooked fast dish of sour and hot shredded potatoes is ready, it tastes fragrant, spicy and a little sour, very delicious to eat.