The plum vegetable pie is crispy on the outside and soft on the inside, rich in layers, salty and delicious, and you will fall in love with it as soon as you eat it

Today, I used the plum vegetables to make a pie for the family, the skin is crispy, the inside is multi-layered, soft, and you can tear it layer by layer, and use it with some side dishes and porridge in summer, which is appetizing and greasy.

Here's how I made it:

Add a spoonful of salt to 1,300 grams of flour, stir well, blanch half with 80 ml of boiling water, half with 80 ml of cold water and noodles, add 15 grams of cooking oil, knead into a smooth dough, cover with plastic wrap and let rise for 30 minutes.

2. Soak a packet of dried plum vegetables in advance, wash and chop it after washing.

3. Add an appropriate amount of minced ginger and chopped green onion to the ground pork, pour hot oil and mix well. Add an appropriate amount of salt, light soy sauce, dark soy sauce, thirteen spices, chicken essence, and then beat in an egg and stir well. Pour in the umeboshi and mix well.

4. Add half a spoon of flour to a small bowl, stir an appropriate amount of cooking oil well, and adjust the dilute puff pastry.

5. Knead the dough evenly and roll out the large rectangular pancakes.

6. Pour over the puff pastry and spread evenly.

7. Roll up from one end.

8. Cut into rectangular segments, which is convenient for later production.

9. Take out the dough, knead both ends to prevent the puff pastry from leaking, and then fold the two ends in half.

10. Arrange the cakes into a round shape.

11. Put in the filling and close it like a bun.

12. Tidy it up and roll it out into a slightly larger cake.

13. Brush the pan with oil, put in the small cakes, and fry over low heat.

16. Fry until one side is golden and set, then turn over and fry until both sides are golden brown. Fry for about three minutes on each side.

The skin is crispy, the inside is soft, the layers are particularly many, the summer is hot, there is no appetite for eating, use it with some side dishes and porridge, appetizing and greasy.