How to make crystal clear steamed dumplings at home? The ratio of ingredients and the method are very important, and I collected it

Crystal steamed dumplings and teahouses are one of the must-order dim sums, which are deeply loved by people!! Let's share with you, how to make crystal steamed dumplings at home?

Prepare your materials first:

Ingredients for crystal steamed dumpling wrappers: 200 grams of flour (i.e. wheat starch), 120 grams of corn starch (or corn starch), 2 grams of salt, 5 grams of lard, and 265 grams of freshly boiled water

Dumpling filling: 300 grams of minced meat, 100 grams of carrots and corn kernels, three water chestnuts, chopped green onions, salt, chicken essence, white pepper, practical oil

Start Making:

Filling:

1. Peel and dice the horseshoe for later use. Blanch the carrots and corn kernels for one minute, remove from the water

2. Put the minced meat, all kinds of diced me, and chopped green onions into a large bowl, add 1 teaspoon of salt, chicken essence, pepper, and oyster sauce and stir well, drizzle a few drops of cooking oil and stir well for later use!

Adjust the dumpling wrappers:

1. Stir the flour, corn starch and salt evenly, add the freshly boiled water and stir from side to side, add lard and knead it into a smooth dough, put it in a fresh-keeping bag and wake up for 10 minutes!

Knead the dough into long strips and cut into small evenly sized pieces.

Grease the cutting board and rolling pin, take a small squeeze and roll it round and then press it flat, and use the rolling pin to roll it into a thinner dumpling wrapper

Add the seasoned filling, wrap it in the shape of an ordinary crystal dumpling, put a wet steaming cloth on the steaming drawer, and put the wrapped crystal dumplings on it and arrange them neatly.

After the water boils, steam for 5 minutes, then turn off the heat and remove from the pot. The crystal clear dumplings are ready