Leeks are the first choice for seasonal vegetables in spring, no eggs and no meat, teach you to fry like this, fresh and fresh

Today I will share the practice of a leek, no eggs and no meat, teach you to fry like this, and match it with shrimp skin, the taste is fresh and fresh, the number and variety of minerals in shrimp skin are rich, and Shopee is known as "calcium store". Whether it is stir-fried or soup, adding some shrimp skin can increase the umami of the dish, and the following is how to share this dish:

【Stir-fried leeks with shrimp skin】Ingredients required: half a pound of leeks, 1 tablespoon of shrimp skin, appropriate amount of oil and salt,

Steps:

1. Remove the old leaves of the leeks, wash them, and drain the water.

2. Cut the leeks into segments about 3 cm long, the leek stalks and leek leaves are separated, when stir-frying, fry the leek stalks first, and then fry the leek leaves, so that the leek stalks and leek leaves are cooked for the same time, and the leeks will not be overfried, which is a small trick that fried leeks will not be overfried.

3. Wash the shrimp skin, wash off dust and impurities, and drain the water.

4. Heat oil in a pot, add shrimp skin and stir-fry until fragrant.

5. Add the leek stalks and stir-fry a few times over high heat, and fry the leek stalks until the color becomes darker.

6. Add the leek leaves, add salt, stir-fry over high heat, fry the leek leaves until they are slightly soft and dark green, turn off the heat, and put them on a plate. A plate of stir-fried leeks with shrimp skin full of umami is ready.

Tips: Leeks are very tasty and have a unique aroma. Green onions, ginger, and garlic can be left untouched, especially green onions, which will make the leeks taste skewered and lose the delicious taste of leeks. Stir-fry leeks quickly over high heat, don't over-fry, otherwise you will lose the flavor of leeks.