Don't cook the glutinous rice balls anymore, change the method, crispy on the outside and glutinous on the inside, adults and children love to eat them

Although boiled rice balls are simple and delicious, no matter how delicious things are eaten, it is inevitable that they will feel tired of eating for a long time, so it is better to add some new ideas, adults and children like it, and the whole family loves to eat it. Today, I will share with you a popular Internet celebrity food "baked rice balls", which is crispy on the outside and glutinous on the inside, with a layered taste, sweet and fragrant, only slag when baked, fragrant and delicious! Interested friends hurry up to like the collection, don't miss this human delicacy.

[Dish]: Grilled rice balls

[Cooking ingredients]: 10 quick-frozen rice balls, 10 egg tart skins, 1 egg yolk, a little black sesame seeds.

【Cooking Steps】:

1. First of all, prepare all the ingredients for making this delicacy.

2. Place the tart skin at room temperature, remove the tin foil skin at the bottom, and soften it. (Don't throw away the tin foil skin, put it aside for later use.) ）

3. The glutinous rice balls do not need to be thawed in advance, and the frozen glutinous rice balls are directly placed in the softened egg tart skin.

4. Pinch the edges of the tart crust in the center and wrap the glutinous rice balls completely in the tart crust.

5. Wrap all the glutinous rice balls into the tart skin according to this method, and put them back into the tin foil skin again after all the balls are wrapped.

6. Take a toothpick and prick a few small holes above each wrapped rice ball.

7. Brush with egg liquid, which can not only increase the flavor but also make the baked glutinous rice balls golden and beautiful.

8. Finally, sprinkle with black sesame seeds, preheat the oven in advance, put the baking tray in the middle layer, bake at 200 degrees for 15 minutes, you can taste the fragrant baked rice balls when the time comes, you can see the rice balls that can be drawn with a light break by hand, sweet and delicious, the children like it very much, the egg tart skin is crispy to the slag after baking, and the outside is crispy and tender inside, super enjoyable, friends who like to eat sweets must try this homemade snack, you will definitely love it!                                                                   

【Cooking Tips】:

1. The performance of each oven is different depending on the brand, so the baking time and temperature should be adjusted according to the temper of the oven.

2. The egg tart skin should be softened at room temperature in advance, so that it can be kneaded at will when wrapping the rice balls, and the egg tart skin will not crack.