The practice of zero failure of the cake is to learn 2 key points, not to collapse or shrink, soft and fluffy, really delicious

Cornmeal is nutritious, it is also a very good choice for making hair cakes, fluffy and soft taste, golden color, it looks particularly appetizing, and it is particularly easy to digest, used as a staple food, very popular with the family!

Hair cake seems to be simple to make, in fact, it is not easy to make success, there are many friends to make hair cake is not fluffy and sticky teeth, so today I will share the practice of corn cake.

The formula and proportion of cornmeal cake are summarized from the production of many times, master 2 key points, and follow the steps to ensure that the cake is soft and fluffy, the taste is moist but not sticky, and the Q elastic is chewy

【Steps】

1. First pour 100 grams of cornmeal into the basin

2. Pour in another 220 grams of plain flour

3. Pour in 40 grams of sugar

4. 3 grams of yeast

5. Beat 2 eggs into the bowl, which is also the first key point of fluffy and soft hair cake, which can make the pore organization of the hair cake beautiful and the taste will be more fluffy

6. Stir the eggs into an egg mixture

7. Pour the egg mixture into the flour

8. Pour in 245 grams of water, add a small amount and many times, stirring while pouring

9. Use chopsticks to stir all the ingredients well

10. Be sure to stir for a while to reach this delicate paste, so that the taste of the cake will be more delicate

11. Prepare 1 mold, square and round, and smear a layer of oil on the bottom and around the mold to prevent sticking

12. Pour the batter into the mold

13. Put it into a steamer filled with warm water to ferment, which can speed up the fermentation, and ferment it at room temperature in summer, and ferment it to 7 minutes full

14. Take advantage of the fermentation time, prepare some red dates, cut them in half and remove the pits, and use them as surface decorations

15. The batter is fermented, and it is enough to reach 7 minutes of the mold

16. Place the cut jujubes on the surface of the batter

17. Boil, steam for 30 minutes, turn off the heat and simmer for 5 minutes

18. After the cornmeal cake is cooled, cut it into pieces with a knife and eat

As you can see, the pores of the finished hair cake are evenly distributed, and there will be absolutely no problem of sticky teeth, which is very delicious!

Eggs must be put in, which is the key point of the delicious hair cake, and the tissue that supports the entire hair cake can also be replaced with millet flour, rice flour, and black rice flour