Egg custard is tender, soft and smooth, suitable for all ages, and nutritious

Everyone knows that the hibiscus eggs in the restaurant are delicious, and today we can also make one at home, the eggs are very nutritious, tender and soft, suitable for all ages, let's follow my steps together.

Let's take a picture first to see if the vision is very good

First of all, peel a piece of pork belly and chop it into minced meat with a knife, be sure to chop the meat by hand, the meat tastes good and is set aside for later use.

Eggs into the bowl, the number of eggs can be determined according to the size of the basin, add an appropriate amount of salt, add 1.5 times of warm boiled water and stir evenly, use a sieve spoon at home to sift the egg liquid, the sifted eggs are more tender.

Sifted eggs are more tender

Cover with plastic wrap and steam the water vapor from the pot for 15 minutes.

Heat oil in a pot, stir-fry garlic until fragrant, pour minced meat into the pan and stir-fry, add two spoons of light soy sauce and one spoonful of dark soy sauce, a small amount of salt, and stir-fry to taste. Pour in the starch and bring to a boil, turn off the heat and spread the minced meat evenly on the eggs.

Spread the scrambled minced meat on top of the eggs

Well, a pot of minced meat steamed eggs is ready, this is the restaurant is a wonderful name hibiscus eggs, taste, much better than the restaurant, the restaurant is reluctant to use so much minced meat.

A pot of tender and delicious eggs is out of the pan