As long as a piece of chicken, teach you to make street food, crispy on the outside and tender on the inside, and it is guaranteed to be popular at the Mid-Autumn Festival family banquet

 Today I share a street food, the method is simple, the dishes made are golden in color, crispy in appearance, and the chicken inside is tender, fragrant and satisfying, I have learned, and it is popular at the Mid-Autumn Festival family banquet

【Fried Chicken Fillet】Ingredients: 1 piece of chicken breast, appropriate amount of oil and salt, 1 teaspoon of white pepper, 2 teaspoons of cumin powder, 1 teaspoon of ginger powder, half a tablespoon of cooking wine, 1 tablespoon of light soy sauce, 3-4 tablespoons of starch,

Steps:

1. Cut the chicken breast and remove the fascia, wash and drain the water.

2. Slice the chicken breast into two large slices from the middle, after opening the chicken slices, you can see the texture of the shredded meat, when shredding, you should cut along the texture of the chicken, otherwise, the shredded meat is easy to break.

3. Cut the chicken into shreds that are slightly thicker than the chopsticks.

4. Put the shredded meat in a container, add salt, white pepper, ginger powder, cooking wine, light soy sauce, stir well, and marinate for 15 minutes, so that the marinade can play a role in increasing the flavor and removing the fish.

5. When the time is up, add dry starch to the shredded meat, while adding dry starch, turn it with chopsticks until each shredded meat is evenly coated with a layer of dry starch, which does not stick to each other, and then let stand for 5 minutes to make the starch on the surface of the shredded meat resurge, so that when frying, the powder will not fall off.

6. Add oil to the pot and heat it, burn it for 6-7 to heat, you can throw a chicken strip to test the oil temperature, if you throw it in, there will be dense bubbles, shake the shredded chicken and fry it in the oil pan, fry the shredded meat until it is set, and remove the shredded meat.

7. Increase the oil temperature to 7-8 into heat, put in the shredded meat and re-fry, fry the chicken fillet until the appearance is golden and crispy, and remove the chicken fillet to control the oil.

8. Sprinkle cumin powder on the chicken fillet, you can eat spicy, you can sprinkle chili powder, curry powder, if children eat, you can not sprinkle powder, with tomato sauce to eat, it is also a unique flavor.

Tips: When shredding the chicken, cut it along the lines of the chicken, otherwise, the shredded meat will easily break. After cutting it, marinate it to enhance the flavor and remove the fish. The chicken fillet is fried again to make the chicken fillet charred on the outside and tender on the inside