- Brown Sugar Chicken Wing Root - (2 servings)
【Ingredients】
Ingredients: 500 grams of chicken wings
Seasoning: 25 grams of brown sugar, 2 teaspoons of light soy sauce, 1 teaspoon of dark soy sauce, 1 teaspoon of oyster sauce, 40 grams of rice wine, 1 chives, 5 cloves of garlic, 4 slices of ginger
【Directions】
Step 1: Cook the chicken wings in a pot under cold water, skim off the foam after the water boils, and remove the water to control the dryness.
Step 2: Put the blanched chicken wings in a pot, fry over low heat until slightly yellow, add green onions, garlic and ginger slices and stir-fry until fragrant.
Step 3: After the spices such as green onion and ginger burst out of the fragrance, pour rice wine along the edge of the pot. Then add dark soy sauce and light soy sauce and stir-fry until the chicken wings are colored. After the chicken wings are colored, add warm water to the chicken wings, add brown sugar and oyster sauce.
Step 4: Add all the seasonings and bring to a boil over high heat, change to medium-low heat and simmer for about 10 minutes.
Step 5: About ten minutes, at this time, the chicken wing root has been cooked (you can taste the taste, if it does not fit the taste, add salt or sugar to adjust it), and then reduce the juice on high heat.
Step 6: Until the soup is thickened, basically wrap it on the ingredients, and then turn off the heat and serve
The finished product, a plate of brown sugar chicken wings that let you suck your fingers is ready, and the color, taste, and nutrition are better than cola chicken wings. Moms, don't make Coke chicken wings for your baby, try this brown sugar chicken wing, and you're guaranteed a success.