The glutinous rice dim sum is simple and easy to make, and you don't even need a pot, stirring and stirring, and it is crispy and glutinous when baked

    

What I shared today is also a dish made of glutinous rice flour, the method is very simple, there is no need for a pot, stirring and stirring, it is crispy and glutinous out of the oven, and the taste is very good, it can be used as a staple food or as a snack

——[Brown Sugar Glutinous Rice Cake]——

Ingredients: 150 grams of glutinous rice flour, 120 grams of hot water, one egg, 50 grams of brown sugar, 15 grams of corn oil, six grams of milk powder, 20 grams of corn starch

[Here's how]:

1. Prepare a larger bowl, the bowl is bigger and the operation is better, then pour in brown sugar, then pour hot water, stir and stir until the brown sugar melts, this taste is moderately sweet

2. Add glutinous rice flour, corn starch, corn starch mainly plays the role of binding, and add a milk powder, milk powder is to make it richer in taste

3. Beat in eggs, pour in salad oil, as long as the smell is not heavy, you can also use butter, the taste of butter will be more fragrant

4. Cut and mix evenly with a spatula, there will be some small particles after mixing, so we have to sift it again, and the batter that comes out in the end is very delicate, and this looks good

5. Prepare six small molds, pour the mixed batter into it, you can also use a small bowl or paper cup, however, it can not be too full, too full, and the height is increased, so the baking time will be relatively prolonged

6. After the batter is mixed, you can preheat the oven in advance, bake at 170 degrees for 35 minutes, and bake until the surface is crispy and the color is slightly yellow

7. The baked brown sugar glutinous rice cake is crispy on the outside, soft and glutinous on the inside, and the taste is very good, it is good to use for breakfast and snacks, and the taste is better when it is cooled!