Stir-fried shrimp tails, with beer, are really a beautiful treat, and it is even more delicious to eat spicy peppers

Today I would like to share with you the stir-fried shrimp tails

Ingredients: shrimp tail, corn, shallots, green onions, peppercorns, bay leaves, cinnamon, rock sugar, bean paste, beer, ginger, garlic.

Steps:

Step 1: Prepare the ingredients.

Step 2: Add cooking wine to the shrimp tails.

Step 3: Blanch and set aside.

Step 4: Stir-fry green onions, ginger and garlic, Sichuan pepper, bay leaves, cinnamon and bean paste until fragrant.

Step 5: Add the shrimp tails, add salt, chicken essence, thirteen spices, and light soy sauce.

Step 6: Pour in half a can of beer.

Step 7: Cover and simmer for a while.

Step 8: Add corn and stir-fry a few times.

Step 9: It is best to put the shallots and turn them over twice.

Step 10、That's it.。

Step 11: Out of the pot.

Step 12: Put some white sesame seeds out of the pot.

Tips: You can put more peppercorns, put some peppers, I put peppercorns when I have a baby at home, and if you like to eat spicy peppers, it will be more delicious!