Don't just know how to fry shredded potatoes, teach you a new way to eat them in a minute, children love to eat them

Deep-fried crispy potato chips

【Ingredients】2 potatoes, 40 grams of tomato paste, half a bowl of flour, 2 bowls of cooking oil

【Directions】

1. Prepare two large potatoes, you can choose the kind of noodles and sweet Dutch potatoes, which will taste sweeter and more delicious!

2. Dig out the potato sprouts and peel them. The bud eye contains solanine, so you must dig it up and eat it again to avoid poisoning. For blue bud eyes, there is more solanine, so don't choose it.

3. Cut the potatoes in half and then cut them into thin slices of uniform thickness, the thinner the easier it is to fry.

4. Rinse the potatoes with water and coat them with flour.

5. Put more cooking oil in the pot, boil until it is 7 hot, then put in the potato slices, fry slowly on medium heat, and remember to turn it over with chopsticks frequently.

6. Fry it like this until golden brown and crispy, you can clip it out first and put it on the kitchen blotting paper to absorb the oil.

7. After absorbing oil, the potato slices can be eaten beautifully by dipping them in tomato sauce. You can also skip the tomato sauce and sprinkle it with black pepper grains, chili noodles, salt and pepper powder, cumin powder to taste before eating, the taste is also very good. Don't forget, it's best served hot! Okay, have you learned how to make this delicious little snack? If you like it, do it yourself at home!