It doesn't take a few hours to marinate beef, whether it is soft and delicious, depending on the few things you put in, you will know

Today I will share with you the method of braised beef, put 4 things can make you faster and better to stew the fragrant beef, if you like to eat beef, follow me to learn!

Braised beef

【Ingredients】500 grams of beef knuckle meat, 5 hawthorns, 1 small handful of tea leaves, 1 tablespoon of white wine, a few drops of vinegar, 5 green onions, 2 grams of Sichuan pepper, 5 slices of ginger, 2 star anise. 2 cinnamon cloves, 2 grams, 1 straw pot, 1 gram fennel, 1 tablespoon dark soy sauce, 1 tablespoon light soy sauce, appropriate amount of red pepper, appropriate amount of salt.

【Directions】

1. Wash the beef and prepare other auxiliary ingredients.

2. Put the whole beef in the pot, put it in a pot under cold water, add peppercorns and ginger slices, and blanch for about 3 minutes, not too long. It is recommended to cut the beef whole or into 2 large pieces, so that the beef will not lose more water and the beef will be tender.

3. Turn on the high heat, skim out the foam, until the surface of the beef looks slightly discolored, then turn off the heat and take it out, rinse it with warm water.

4. Put all the spices into the gauze and wrap them to make a spice packet.

5. Put the blanched beef into a saucepan and add an appropriate amount of water, the casserole will be better. Add green onions, large packets, hawthorn, ginger slices, white wine, and vinegar.

6. Add light soy sauce and dark soy sauce, boil over high heat, and skim out the foam again.

7. Turn to low heat and cook for another 25 minutes, the beef can be inserted into the chopsticks, and then it will be soft and flavorful.

8. It can be soft and rotten quickly, all thanks to the hawthorn, liquor, vinegar and tea! The beef cooked in this way is tender and delicious, and it is especially delicious!

When there is no food to drink, it is particularly convenient to cut a few pieces, and the child eats it, and it does not grow meat, no matter how expensive it is, it has to be eaten! If you like to eat beef, you have these ingredients in every house, don't miss it, come and try it!

Tips:

1. The beef must be pot under cold water

2. Beef selection of beef brisket or beef knuckle meat will be more fragrant

3. If there is no liquor, you can use cooking wine instead. Don't put too much vinegar, just a few drops.