Broken defense, chicken wings can still be eaten like this, so fragrant, how do you usually make chicken wings?

Today I will share with you a few ways to make chicken wings, which are not too delicious, fragrant and soft, so hurry up and learn a few tricks!

    The first type: secret chicken wing casserole

Ingredients:

Chicken wings, potatoes, shiitake mushrooms, carrots, corn

Method:

1. Chicken wings in a pot under cold water, put ginger slices, cooking wine, and boil until the foam is boiled

2. Remove the oil and fry the chicken wings until golden brown on both sides, add green onions, ginger and garlic, a spoonful of oyster sauce, two spoons of light soy sauce, a spoonful of dark soy sauce, a spoonful of bean paste, an appropriate amount of rock sugar, a little beer, and an appropriate amount of water

3. Add carrots, potatoes, shiitake mushrooms, corn, cover and simmer for 20 minutes to eat~

The second type: cola chicken wings

Ingredients:

Chicken wings, one pound of ginger, three slices of garlic, cut into small pieces, cooking wine, light soy sauce, dark soy sauce, cola 200ml

Method:

1. Wash the chicken wings first, and cut each one three times with a knife to make it deeper to better absorb the flavor

2. Put ginger slices cooking wine in a pot of chicken wings under cold water, boil over high heat until the water boils, and remove and dry after boiling for three minutes

3. Put oil in a frying pan and fry the chicken wings over medium heat until golden brown on both sides

4. Stir-fry the garlic in a little oil, add the chicken wings and stir-fry

5. Add about two or three spoons of light soy sauce, one spoonful of dark soy sauce, half a spoon of salt, and half a spoon of sugar (you can also leave it out) and stir well

6. Pour in the coke, cover the chicken wings, cover and simmer for about six minutes, turn to medium heat, wait for the juice to taste, the salty salt is not enough, you can add a little more out of the pot and sprinkle with white sesame seeds~

The third type: spicy cumin chicken wings

Ingredients:

10 chicken wings, chili powder, cumin powder, ginger and garlic, sesame seeds, light soy sauce, oyster sauce, dark soy sauce, cooking wine, pepper, salt

Method:

1. Wash the chicken wings and cut them in half, 10 ginger slices and minced garlic, 1 spoonful of cooking wine, 2 spoons of light soy sauce, half a spoon of dark soy sauce, 1 spoonful of oyster sauce, a little black pepper, a little salt, grasp and marinate for more than 30 minutes.

2. Heat the oil in the pan, the oil temperature is 60% hot, put in the chicken wings, and fry until both sides are golden brown and ripe.

3. Remove the oil, add a spoonful of chili powder, eleven spoons of cumin powder, and eleven spoons of sesame seeds, and mix well.

Fourth: braised chicken wings with garlic

Ingredients:

A few chicken wings, green onions, ginger and garlic, and peppercorns are prepared with peppercorns

Method:

1. Wash and drain the chicken wings and change the knife, and cut two knives on one side not too deep

2. Heat the oil and fry the chicken wings on low heat until golden brown on both sides.

3. Add green onions, ginger, garlic, peppercorns, stir-fry the chicken wings evenly, and then add an appropriate amount of boiling water. Just bury the wings.

4. Add 2 tablespoons of cooking wine, 2 tablespoons of light soy sauce, 1 tablespoon of dark soy sauce, 1 tablespoon of oyster sauce, a little sugar, and a little white pepper. Cover over medium-low heat and simmer for 10 minutes.

5. Open the lid and reduce the juice over high heat, leaving a little soup and sprinkle with chopped green onion and chicken essence out of the pot.

Fifth: spicy chicken wings

Ingredients:

 Chicken wings, dried chilies, Sichuan peppercorns

Method:

1. Chop the chicken wings in half, add 1 tablespoon of cornstarch, appropriate amount of salt, appropriate amount of pepper, 1 tablespoon of cooking wine, 1 tablespoon of light soy sauce and 1 tablespoon of oyster sauce, mix well, and marinate for 30 minutes.

2. Put in the chicken wings with 50% of the oil, fry until golden brown, remove and set aside.

3. Heat oil in another pot, add dried chili peppers and Sichuan peppercorns and stir-fry until fragrant, pour in chicken wings, add 1 tablespoon of sugar and green onions, and stir-fry evenly out of the pot~