No matter what kind of vegetables you fry, don't fry them directly, master a few skills, and make them crisp and flavorful

Today I will share with you the specific method of stir-frying green vegetables, master a few skills, the green vegetables are crisp and refreshing, and they are very delicious.

---【Stir-fried rape with shiitake mushrooms】---

Prepare ingredients: 350 grams of rape, 30 grams of dried shiitake mushrooms, a little chopped green onion, a little minced garlic, an appropriate amount of salt, a little monosodium glutamate, a little water starch, and an appropriate amount of cooking oil.

Steps:

1. Break off all the small rape and clean it in clean water, the roots of the small rape are easy to hide, so you should wash it carefully.

2. Soak the dried shiitake mushrooms in advance, cut off the roots and cut them into small pieces for later use.

3. Prepare a small bowl, add an appropriate amount of salt, a little monosodium glutamate to the bowl, and then add a little water starch and stir evenly for later use.

4. Add an appropriate amount of water to the pot, add a small spoon of salt and a little cooking oil after the water boils, then blanch the cleaned rape and shiitake mushrooms in the pot, boil for about 30 seconds, boil the ingredients until they are broken, and remove them immediately, and control the moisture to dry for later use. Before frying the vegetables, be sure to blanch them in advance, which can make the vegetables evenly heated, remove impurities on the surface of the vegetables, and save frying time.

5. Add an appropriate amount of lard to the wok, add the chopped green onion and stir-fry until fragrant, then add the blanched shiitake mushrooms and rape, and quickly stir-fry a few times over high heat. Compared with ordinary vegetable oil, lard is stronger and more fragrant, and frying vegetables with lard can not only make the vegetables not easy to get out of the water, but also taste more fragrant.

6. Then pour the sauce prepared in step 3 into the pot, turn on high heat and stir-fry a few times, the sauce will be tightly wrapped on the surface of the ingredients. Starch the seasoning with water starch in advance can make the seasoning more uniform, and the water starch can make the seasoning evenly wrapped on the surface of the ingredients, making the fried vegetables more flavorful.

7. Finally, add a little minced garlic and stir-fry twice, after the garlic fragrance is stir-fried, turn off the heat, remove from the pot and put on a plate.

Three tips:

1. Be sure to blanch the vegetables before frying.

2. It is best to use lard to fry fried vegetables.

3. When stir-frying the vegetables, the seasoning is starched with water, which can make the vegetables more flavorful.