To make cornmeal steamed bread, master 2 secrets, sweet and fluffy, better than pure flour steamed bread

Share a commonly made cornmeal steamed bun, the ingredients used are very common, corn flour + ordinary flour

(1) To make cornmeal steamed buns, corn flour must be scalded with boiling water in advance, so that the taste will be very delicate, if cold water is used, the taste will be very rough

(2) Fermentation is very important, whether you use one fermentation or two fermentations, you must ferment in place, and then you can start steaming, so that the pasta will taste more soft

As long as you do the above two points, then you can also make sweet and fluffy cornmeal steamed buns, and it is no longer that rough taste, if you are interested, you may wish to take a look!

[Cornmeal steamed bun]

200 grams of corn flour, 300 grams of plain flour, 35 grams of sugar, 130 grams of boiling water, 150 grams of water (pure milk), 6 grams of yeast powder

[The steps are as follows]:

1. We prepare a larger bowl, pour corn flour and sugar into the bowl, mix them evenly, the amount of sugar is adjusted according to preference, this taste is slightly sweet

2. Then pour in boiling water, stir with chopsticks while pouring, stir until there is no dry powder, put aside, and cool naturally until warm

3. Prepare another bowl, pour yeast and warm water (pure milk) into it, stir well with chopsticks, leave it for a few minutes, dissolve the yeast, and dissolve the yeast in advance, which is more conducive to fermentation

4. At this time, pour the flour and the melted yeast water into the warm cornmeal, note: it must be poured after it is warm, otherwise the yeast will be scalded to death, resulting in the dough not rising, and then knead them into a ball, the kneaded dough is smooth, soft and hard

5. This is a fermentation, put the kneaded smooth dough on the cutting board, roll it into long strips, and then cut it into small pieces with a scraper

6. Tidy it up a little, so that the steamed buns will look better in shape and be more full

7. After everything is sorted out, cover it with plastic wrap and ferment it to twice the size, how to judge that it is fermented? The volume has become significantly larger, and it is light and fluttering in the palm of the hand, and there is no weight

8. Put it into the steamer again, start steaming with cold water, start timing after steaming, steam for 15 minutes, and the sweet and fluffy cornmeal steamed buns will be made, used for breakfast, or staple food, all good!