Delicious and delicious minced meat and eggplant, learn to do this, and your family will praise you as a chef

Ingredients Required:

A long purple eggplant, a few shallots, a piece of ginger, a few cloves of garlic, three millet spicy, an appropriate amount of meat filling, a spoonful of soy sauce, half a spoon of salt, half a spoon of sugar, a spoonful of bean paste, a spoonful of oyster sauce, a spoonful of cooking wine

• Step 1: Clean the eggplant, cut it diagonally first, then horizontally, and steam it in a steamer for 10 minutes until it changes color.

• Step 2: Prepare a piece of pork belly, cut it into minced meat and put it in a bowl for later use.

• Step 3: Cut the ginger, green onion, garlic and millet spicy separately and put them on a plate for later use.

• Step 4, put a little oil in the pot, fry the minced meat over low heat, fry until the minced meat turns white, stir-fry the oil, add green onions, ginger and garlic and stir-fry a few times, then add a spoonful of soy sauce, a spoonful of bean paste, a spoonful of oyster sauce and a spoonful of cooking wine and stir-fry until fragrant.

• Step 5: After stir-frying until fragrant, add a small half bowl of water.

• Step 6: Then add the steamed eggplant.

• Step 7, change to low heat, put half a spoon of sugar, half a spoon of salt to taste, the soup is thick and ready to cook.

• Step 8, remove from the pan and put on a plate, sprinkle with a little chives, and garnish with spicy millet, and the dish is ready.

Tips:

(1) When cutting eggplant, you can put two chopsticks at the bottom to prevent cutting.

(2) When out of the pot, be sure to add chopped green onion and millet spicy, so that it looks more appetizing.