Black fungus is simple and delicious, fresh and crispy, and it is much more delicious than cold salad

What I shared today is "The simplest and most delicious way to make black fungus, fresh and crispy, much more delicious than cold salad"

What I share with you is a quick stir-fry, fried fungus with meat slices, the meat slices are smooth and tender, the fungus is fresh and crispy, a very delicious and fast stir-fry.

People who have fried fungus know that fried fungus is easy to collapse, and it may hurt if you are not careful, in fact, it is very easy to solve the problem that the fungus does not collapse, but you have to blanch a water before getting out of the pot, and the time for frying is greatly shortened, and there will be no problem of collapse at all!

The fungus is delicious, and it must be soaked in advance before it can be made into a dish, but what should I do if I am in a hurry to eat it? Teach you a little trick, put the dried fungus into a bottle with a lid, pour warm water until the bottle is seven minutes full, add a little salt, cover the lid, shake left and right for a minute, the fungus will soak open, let's take a look at its practice

[Stir-fried fungus with sliced pork]

Ingredients: 200 grams of lean meat, a piece of ginger, a handful of dried black fungus, two spoons of light soy sauce, half a spoon of salt, pepper, a spoonful of cornstarch, five chives, and an appropriate amount of oil

[The steps are as follows]:

1. We cut the prepared lean meat into thin slices, because it is lean meat, so we should marinate it in advance, so that it has a bottom position, and the marinated meat slices are smooth and tender

2. Add some shredded ginger and pepper to remove the smell, don't add cooking wine, add a spoonful of light soy sauce and cornstarch, fully grasp and mix evenly, put aside, and marinate for ten minutes

3. Then soak the prepared dried fungus in water for 1 hour, soak it, one hour in summer is enough, about two hours in winter, if you are really in a hurry to eat, use the tips taught by Xiaoyuan, and it can be soaked in one minute

4. The fungus is easy to boil when stir-frying, so we should blanch it in advance before doing it, after blanching, the fungus has matured, which can reduce the time of frying and prevent the pot from collapsing

5. Put a little oil in the pot, put the marinated meat slices in, and fry until it changes color, then add the green onion white and black fungus and stir-fry quickly over high heat

6. Add a spoonful of light soy sauce with a little salt to taste, the stir-fry time does not need to be too long, all the ingredients are cooked, just let them blend, add green onion leaves before cooking

If you are alone at home, you should have a good meal, stir-fry an onion, and then serve it with a small bowl of rice, with a fresh and crispy fried fungus, and you will have lunch!