When guests come to the house to cook these dishes, the guests boast about their cooking skills

一‬：糖醋‬小‬酥肉‬

1、食材‬：300克‬、鸡蛋‬一个‬

2、做法‬：

(1) Sweet and sour sauce: one spoonful of cooking wine ➕, two tablespoons of light soy sauce ➕, three tablespoons of vinegar ➕, four tablespoons of sugar ➕, and one spoonful of cornstarch, mix well and set aside

(2) Cut the pork into small pieces, add eggs ➕, a spoonful of cooking wine ➕, a spoonful of oyster sauce ➕, an appropriate amount of pepper ➕, a spoonful of cornstarch, mix evenly, marinate for half an hour, then add a spoonful of cornstarch and a spoonful of flour, grasp well

(3) Heat the oil pan, put in the battered pork, fry until golden brown, and then control the oil and remove it ✅

二‬：红烧肉‬烤‬鹌鹑蛋‬

1、食材‬：葱姜‬料酒‬、五花肉‬、生抽‬、老抽‬、蚝油‬、冰糖‬、八角‬、桂皮‬、香叶‬、鹌鹑蛋‬、盐‬

2、做法‬：

(1) Cut the pork belly into pieces, pot under cold water, add green onion and ginger cooking wine, boil the blood water and remove it for later use

(2) Add oil to the pot, add rock sugar and stir-fry until the sugar color, add the pork belly pieces and stir-fry to color, add two bowls of boiling water, pour in the sauce and mix well (half a spoon of dark soy sauce, two spoons of light soy sauce, and one spoon of oyster sauce)

(3) Add bay leaves, cinnamon, star anise, green onions, shredded ginger, quail eggs, a little salt, bring to a boil over high heat, turn to low heat and simmer slowly for about 30-40 minutes

(4) Finally, reduce the juice ✅ on high heat

三‬：虎皮‬炒鸡蛋‬

1、食材‬：虎皮尖椒‬、鸡蛋‬4个‬

2、做法‬：

(1) Adjust the sauce: one spoonful of light soy sauce ➕, one spoonful of oyster sauce ➕, half a spoonful of bean paste ➕, four tablespoons of starch ➕, and stir well

(2) Cut the tiger skin pepper into sections, beat the eggs and fry them until they are cooked

(3) Heat the oil, put the tiger skin pepper and fry until soft, add the egg

(4) Then pour in the prepared sauce and stir-fry, simmer together until the juice is reduced, and then it can be out of the ✅ pot

四‬：蒜香‬蟹柳‬

1、食材‬：蟹柳‬、葱末‬、葱花‬、生抽‬、蚝油‬

2、做法‬：

(1) Cook the crab fillet and tear it into strips for later use

(2) Add olive oil to the pot, add minced garlic and stir-fry until fragrant, add a spoonful of light soy sauce, a spoonful of oyster sauce, a spoonful of water to boil, add crab fillet, stir-fry evenly and finally sprinkle with chopped ✅ green onions

五‬：尖椒‬牛‬柳‬

1、食材‬：牛肉‬、青‬红‬辣椒‬、葱‬、姜‬、蒜‬

2、做法‬：

(1) Shred the green and red peppers for later use, change the beef to shreds, and marinate the light soy sauce ➕ and cooking wine ➕, dark soy sauce ➕, starch ➕ and pepper for 10 minutes

() Put oil in the pot, stir-fry the shallots, ginger and garlic, add the beef and fry until it changes color, fry the chili pepper until it is broken, add the beef and stir-fry, add a little salt and chicken essence to taste, and stir-fry evenly ✅

六‬：红烧‬土豆‬

1、食材‬：土豆‬、葱蒜‬、生抽‬、老抽‬、蚝油‬、白糖‬、淀粉‬

2、做法‬：

(1) Mix the sauce: half a bowl of water, two spoons of light soy sauce ➕, a spoonful of dark soy sauce ➕, a spoonful of oyster sauce ➕, a little salt ➕, sugar ➕, and a spoonful of starch, stir well

(2) Peel and cut the potatoes into pieces, wash them with water, and cut the green onion and ginger

(3) Boil water in a pot, boil the potatoes for five minutes, and remove them

(4) Heat the pan with oil, add green onions, ginger and garlic and fry until fragrant, add potatoes and fry until the surface is slightly yellow, pour in the sauce, boil over high heat, collect the juice and sprinkle in chopped green onions