Today I made 4 super home-cooked dishes, which are spicy and enjoyable, and when you have no appetite, you will have a plate and your appetite will increase immediately!

Chicken thighs with pepper

Materials

4 chicken thighs, 3 string peppers, 5 millet peppers, a little Sichuan pepper, a little green onion, ginger and garlic, 1 tablespoon of cooking wine, 2 tablespoons of light soy sauce, 1 tablespoon of dark soy sauce, 1 tablespoon of oyster sauce

method

Wash and chop the chicken thighs, slice the green and red peppers, and cut the ginger and garlic for later use. Blanch the chicken thighs with cooking wine and ginger slices, remove and wash. Put oil in the pan and pour in the chicken thighs and stir-fry until lightly browned.

Add peppercorns, ginger and garlic and stir-fry until fragrant. Add 1 tablespoon of cooking wine, 2 tablespoons of light soy sauce, 1 tablespoon of dark soy sauce, a little oyster sauce and stir-fry evenly.

Add half a bowl of water and simmer, add chili peppers and stir-fry to give birth to the pot.

Vegetarian stir-fried shiitake mushrooms

Materials

Appropriate amount of shiitake mushrooms, 1 small green pepper, half a carrot, a little green onion and garlic, 1 tablespoon of light soy sauce, 1 tablespoon of dark soy sauce, 1 tablespoon of oyster sauce, and a small half bowl of water

method

Sauce: 1 tablespoon light soy sauce, 1 tablespoon dark soy sauce, 1 tablespoon oyster sauce, small half bowl of water, stir well.

Wash the mushrooms, carrots, and green peppers and slice them separately, chop the garlic into garlic, and cut the green onion into sections.

Stir-fry the chives and garlic in oil, pour in the shiitake mushrooms and stir-fry, then pour in the seasoned sauce and stir-fry evenly.

Finally, add carrots and green peppers and stir-fry, pour in water starch and stir-fry evenly.

It's delicious and not fat~

Braised pig's trotters with soybeans

Materials

3 kg of pig's trotters, 1 bowl of soaked soybeans, appropriate amount of green onion and ginger, 6 dried peppers, 10 peppercorns, 1 cinnamon, 3 bay leaves, 2 star anise, 1 grass fruit, 10 grams of rock sugar

method

Pour 2 tablespoons of cooking wine into a pot of pork trotters under cold water, remove the blood foam after boiling, remove and clean.

Put the pig's trotters in the pressure cooker with green onion and ginger

Dried chili pepper, Sichuan pepper, cinnamon, bay leaves, star anise, fruit rock sugar, pour in soybeans, 3 spoons of light soy sauce, 3 spoons of dark soy sauce, 3 spoons of soybean paste, appropriate amount of salt, rice wine (not over pig's trotters).

Boil over high heat to volatilize the taste of rice wine, so that the taste will not be sour, cover the lid and steam for 25 minutes, and stir-fry over high heat to reduce the juice after cooking.

Isn't it very simple, so delicious that there are no bones left

Spicy stir-fried clams

Materials

1 kg and a half of flower nails/clams, 2 shallots, 2 slices of ginger, 3 cloves of garlic, millet spicy, depending on personal preference

method

Be sure to spit out the sand in advance, buy it back in advance, put a little water, a little salt and sesame oil to spit out the sand, then rinse it, put the washed clams under cold water and boil it for 2 minutes, remove and drain the water

Mix the sauce: 3 tablespoons of cooking wine, half a spoon of light soy sauce, 2 tablespoons of dark soy sauce, 1 teaspoon of sugar, 1/2 tablespoon of starch, and half a bowl of water, stir well

(Salt is added according to personal taste)

️, fry the shallots, ginger and garlic in hot oil in the pot, put a spoonful of bean paste and fry the red oil, add the clams and stir-fry evenly, pour in the sauce and stir-fry over high heat to taste, pour in millet spicy and chopped green onions and stir-fry evenly to get out of the pot~

The super delicious sixtieth nail is ready, try it quickly-