Oyster omelette, a special delicacy in southern Fujian, has a unique flavor, and my family makes it every three or five times

【Oyster omelette】

raw material

150 grams of oysters, 3 eggs, 50 grams of sweet potato powder, 3 green onions.

seasoning

Light soy sauce, salt, cooking wine, and cooking oil.

method

Part 1: Wash the purchased oysters with water several times and clean them; Boil the water, put the oysters in cold water and blanch them, wait for the water to boil for a few seconds, then you can scoop up the oysters, drain the water and put it on a plate for later use, don't blanch it for too long, it will not taste good when it is old. 

Step 2: Cut the green onion into small pieces and set aside. 

Part 3: Pour 50 grams of sweet potato powder into a bowl, pour in half a teaspoon of salt, two tablespoons of light soy sauce, and stir well with chopsticks. There is no need to add water here, just use light soy sauce to stir the sweet potato powder into a paste. 

Step 4: Then beat in 3 eggs, stir well with chopsticks, then pour in the chopped green onions, blanch the oysters and stir well. 

Part 5: Heat the oil, pour in the oyster eggs and fry them at a hot temperature of 7, flatten the egg liquid with chopsticks, and fry slowly over medium-low heat to prevent the pan from sticking. 

Part 6: Fry the oyster egg liquid until it is set, and then turn it over and fry, the oyster fried with sweet potato powder is very tough, and such a large piece is intact. 

Part 7: Fry it until golden brown on both sides, and finally pour in a spoonful of cooking wine to remove the smell and increase the flavor. No matter what kind of eggs are fried, I like to add a spoonful of cooking wine, and the oysters that come out of this way are fragrant. If you don't like it, you can leave it alone. 

The nutritious and fragrant oyster fried egg is ready, and it is delicious and delicious, and you can love it once you eat it.

Tips:

Seafood is easy to spoil, and oysters should be made fresh to be delicious; Don't blanch oysters for too long when blanching, blanching for too long will affect the taste; When frying oyster eggs, fry them slowly over medium-low heat to make them more tender without sticking to the pan.