The most authentic sauce cake method, teach you the detailed sauce recipe, soft and multi-layered, too fragrant

Today's introduction is the secret recipe sauce cake that you can't stop eating, this uniqueness lies in this sauce, friends follow me to try it!

First of all, prepare the ingredients: 400 grams of all-purpose flour, 240 grams of warm water, half an onion, 1 head of garlic, 1 spoon of Pixian bean paste, 1 spoon of soybean paste, 1 spoon of oyster sauce, 1 piece of tofu milk, 1 spoon of sesame paste, 5 grams of white sugar, 2 grams of Sichuan pepper powder, 2 grams of cumin powder, an appropriate amount of cooking oil, and a chives.

The first step is to pour the all-purpose flour into the container, pour warm water slowly, stir with chopsticks while pouring, stir into a flocculent, knead the dough with your hands, knead it into a dough, (this dough is a little soft, it will stick to your hands, just knead it into a dough, don't knead the dough excessively), cover it with plastic wrap and let it grow for more than 30 minutes.

In the second step, in the interval between the noodles, we began to make this unique feature - the secret sauce. Peel and wash the onion, we only need half of it, cut half of the onion into small pieces, peel off the skin of the garlic, clean it, put it in the food processor with the onion, then add soybean paste, oyster sauce, tofu milk, sesame paste, white sugar, Pixian bean paste, mix together, add three spoons of water, and beat into a paste.

The third step, put 10 grams of cooking oil in the pan, heat over low heat, pour in the beaten sauce, keep stir-frying, if it is a little dry, you can put a little less water, boil slowly, keep stir-frying, don't paste the pot, fry until it is viscous, the secret sauce is ready, and set aside.

The fourth step is to prepare an empty bowl without water and oil, put the pepper powder and cumin powder into it, add ten grams of cooking oil to the pot, boil over high heat, and then pour it on the pepper powder and cumin powder, stir well, make pepper cumin oil, put it aside, and use it for a while.

The fifth step, the sauce is ready, the noodles are ready, sprinkle a layer of dry flour on the panel, put the dough on it, knead the dough with your hands, knead it for a longer time, so that the dough is more flexible, so that it is easy to roll out when making dough and is not easy to break. Divide the kneaded dough into four equal parts, arrange it into a circle, take a dough, roll it into a round cake with a rolling pin, not too thin, brush a layer of pepper cumin oil with a brush, roll it up from below, after rolling, pinch the edge tightly, coil it into a circle, and then use a rolling pin to roll it into a thin and uniform pancake, this time try to roll it out a little thinner, don't use too hard, roll it gently, don't let the pepper cumin oil leak out, and other dough agents are also done according to this method.

Step 6, put an appropriate amount of cooking oil in a frying pan, heat over low heat, put in the cake, burn until the bottom is set, turn over, burn to the other side, burn on both sides until golden brown can be out of the pot, put the dough cake in a round plate, at this time, our secret sauce is on the field, brush a layer of secret sauce on the top of the cake with a brush, then peel and wash the green onion, cut it into minced green onions, sprinkle it on it, cut it into your favorite shape with a knife, and you can enjoy.

Very delicious sauce cakes, really delicious can't stop, so delicious that there are no words to describe, my friend still followed my steps, do it once, and you will know if the taste of Lujiang is exaggerated after eating it.

Make it at home, clean and hygienic, eat it at ease, as long as it is in accordance with this ratio, novices will also have zero failures, if you don't believe it, you will give it a try, and make it for your family to eat once to ensure success.