The brown sugar steamed buns for two yuan a piece, only a few cents to make at home, are sweet and fluffy, and are better than bread

[Brown sugar walnut steamed bun]

Ingredients: 400 grams of all-purpose flour, 180 grams of hot water, 70 grams of brown sugar, 30 grams of walnuts, 20 grams of brown sugar, 10 grams of flour

[The steps are as follows]:

1. Prepare hot water and brown sugar, mix evenly, stir until the brown sugar melts, if the boiled sugar water has precipitation, it is best to sieve it again, and the finished product will look better

2. Naturally put it until it is warm, add yeast at this time, stir until the yeast dissolves, but do not add it when it is hot, otherwise the yeast will be scalded and lose its activity, resulting in the dough not rising

3. Then add flour, stir it into a flocculent shape with chopsticks, and then knead the dough into a dough, ferment it for the first time, knead it for a while, and finally knead the dough smoothly with moderate hardness and softness

4. Put the kneaded dough on the board, divide it in half first, and then roll it into long strips, tidy it up a little, and form a rectangle, so that it has some edges and corners, so that the finished product looks good

5. Use a sharp knife to cut the noodles into small sections, the size is arbitrary, cut along the middle, you can be a little deeper, so that the back can be filled with filling, so that you can fill more

6. Make the remaining half of the dough in the same way, cover it with plastic wrap, and ferment it to twice the size

7. During this period, adjust the walnut filling, the walnut (30 grams) is cooked, directly crush it with a rolling pin, and then add brown sugar (20 grams) and flour (10 grams) to mix evenly, and add flour to adjust the fluidity of the filling

8. The volume of the fermented raw embryo becomes significantly larger, and the "mouth" is naturally opened at the opening, and then the prepared brown sugar walnut filling is filled in

9. After filling all the fillings, put cold water into the steamer and turn on the fire, start the timer on the steam, steam for 15 minutes, don't be in a hurry to open the lid after that, simmer for 2 to 3 minutes to prevent sudden contact with cold air, resulting in retraction

The sweet and fluffy brown sugar walnut steamed bread is made, the round steamed bread is very ordinary, the child doesn't like it, change the shape of the steamed bread, it instantly attracts the child's attention, you might as well try it if you like it!