Winter vacation breakfast, everyone try it, add two eggs and fry it simply, the child's favorite, so fragrant

Today for breakfast, we will have some vegetable cakes and two eggs, which are perfectly matched, nutritious and low-fat. It looks like a very inconspicuous food, but it tastes very delicious, so let's take a look at how it works!

Ingredients: Lettuce, eggs

Ingredients: cooking oil, salt, black pepper

Process:

1. Wash and chop the home-grown lettuce.

2. Put the chopped lettuce in a clean bowl, beat in two eggs, and add an appropriate amount of salt and black pepper.

3. Stir well, brush the pan with a layer of oil, and pour the stirred eggs into the pan.

4. Fry slowly over low heat, turn over and fry until golden brown on both sides.

5. The fragrant and delicious lettuce soft cake is ready.