The pastry chef's specialty is that the baked cakes are hollow, and the sauce meat is super delicious

Hollow roasted bread with meat

『 List of ingredients 』

Dough: 250g of high-gluten flour, 2g of sugar, 2.5g of yeast, 155g of water, 5g of cooking oil

Puff pastry: 1 tablespoon flour, 1 tablespoon cooked oil, 3g salt

Braised pork: 500g of pork belly, appropriate amount of green onion, ginger and garlic, 5g of cooking wine, 5g of salt, 15g of dark soy sauce, 5 rock sugars, 2g of vinegar, 5g of chicken essence

Excipients: one green pepper

Production Steps

1. First come and boil the yeast with water, pour in flour, sugar and oil and stir into a dough flocculent, knead it into a dough, cover it with plastic wrap and let it rise for 10 minutes, and then knead it into a smooth dough It is relatively simple, and then cover with plastic wrap and wake up to 2 times the size

2. Put all the puff pastry in the ingredients into a bowl, stir smoothly and put aside without dry flour particles

3. Then make braised pork, cut the pork belly into pieces and put it in a pot under cold water, skim off the foam after boiling, then take out the meat and drain the water.

Heat the pan with cold oil, add rock sugar and stir-fry over low heat to bring out the sugar color, add green onions, ginger and garlic and stir-fry, pour in the pork belly and stir-fry for color, then add dark soy sauce and cooking wine to continue to stir-fry for a while to fry the fat in the meat

4. Then pour the pork belly into the casserole, add boiling water to cover the meat pieces, cover the lid and simmer for 1 hour

5. Check that the dough is full of honeycomb and fermented, move it to the table and knead the exhaust, sprinkle some dry flour to prevent sticking, knead the long strips, divide them into small flour, and press them into small cakes and roll them out

6. Take a small cake and put a spoonful of puff pastry, wrap it like a bun, and pinch the seal tightly to prevent leakage

7. After all the dough is wrapped, gently press it a few times with a rolling pin, and then roll it into a larger round cake

8. After rolling, put it into the electric baking pan, without oil, burn until both sides are slightly bulging, then clip it out and put it in a baking dish

9. Then put it in the oven and bake it at 150 degrees for 10 minutes

It's hollow inside, and it's very fragrant to eat directly with puff pastry

10. At this time, the sauce meat was also stewed, and the thick oil red sauce was stewed out after a long time, and the fat was stewed out, and it was not greasy to eat at all

11. Take out the marinated meat, chop it into minced pieces, cut the green pepper into small cubes, put it on a plate and stir well

Finally, put the sauce meat in the baked cake, and then pour the soup, like to eat spicy put some chili oil, the baked cake is full of filling, the meat is rich and not greasy, WDM! It's old!