The fried sauce noodles are fragrant or not, the sauce is the key, and the 3 kinds of sauces do not add a drop of water, and the method is simple and the sauce is fragrant

Today I would like to share with you a home-style version of the fried sauce, the sauce is rich in flavor and the taste is super fragrant;

Home cooking fried sauce, there is no fixed requirement for the ratio of sauce and meat, if you like to eat meat, you can put a little more meat, and if you don't like to eat meat, you can put a little more, the choice of sauce is particular, generally make fried sauce with 3 kinds of sauce, dry yellow sauce, soybean sauce and sweet noodle sauce, when you use it, the ratio of dry yellow sauce, soybean sauce and sweet noodle sauce is 1:1:0.5, why add 3 kinds of sauce? First, because the taste of the three sauces is different, the fragrance of the dry yellow sauce, the freshness of the soybean sauce, and the sweetness of the sweet noodle sauce, and the second is because adding sweet noodle sauce can make the sauce more delicate, and the proportion of sweet noodle sauce is not too much, generally accounting for one-fifth of the total sauce;

There is one thing to pay attention to in the production process, the dry yellow sauce is thicker and drier, you need to use it first, the sauce can be used with rice wine or cooking wine, and the fried sauce will taste more fragrant, and the home production can be done more at a time, and it can be stored in the refrigerator for a long time, so that when you want to eat, you just need to cook some noodles and prepare some dishes, and you can start, and friends who like it can try it!

[Ingredients] noodles, minced meat 400g, dried yellow sauce 100g, bean paste 100g, sweet noodle sauce 50g, bean sprouts, cucumber, carrots, minced green onions, minced ginger, minced garlic;

【How to make fried noodles】

1. Fried noodles are generally made with pork belly, which is made of fat and thin, and the taste is very good, but my family doesn't like to eat fatty meat, so I generally use lean meat, and the lean meat is cut into dices, or cut into minced meat;

2. After the meat is ready, prepare the sauce for fried noodles, prepare 3 kinds of sauce, 1 part of dry yellow sauce, 1 part of soybean sauce and half part of sweet noodle sauce, put it in a bowl, add an appropriate amount of cooking wine, spread it, add an appropriate amount of light soy sauce after opening, and stir well;

3. After the sauce and meat are ready, you can start frying, heat the pot, add a little more cooking oil, add the prepared minced meat, stir-fry the moisture in the minced meat, remove the moisture and fry the meat more fragrant;

4. Stir-fry until the minced meat changes color and the surface is slightly yellow, add a spoonful of cooking wine to remove the smell, add minced garlic, half a minced green onion, minced ginger, and stir-fry until fragrant;

5. After the fragrance of the spices is stir-fried, add the seasoned sauce, a little sugar, stir-fry evenly, have added light soy sauce before, there is no need to add other seasonings, turn to low heat and slowly boil after boiling over high heat, boil for about half an hour, so that the taste of meat and sauce is better integrated together, the fragrance of the sauce is absorbed by the meat, do not boil for too long, too long, the sauce may be bitter;

6. Finally, add the remaining half of the chopped green onion, stir-fry evenly, you can smell the rich fragrance, turn off the heat and remove from the pot; Generally, the oil used to make the fried sauce will be slightly more, and the oil will seal the sauce, because the fried sauce is generally not eaten at one time, and the oil can extend the shelf life of the sauce;

7. Bring the water in the pot to a boil, blanch the ingredients, add the bean sprouts, blanch until broken, remove the cool, add the shredded carrots, blanch the water until the water is broken, and remove the cool;

8. Bring the water to a boil in the pot, add a little cooking oil and a spoonful of salt, put in the prepared noodles, boil over high heat, add water again after boiling, cook the noodles until they float on the water surface, the noodles will be cooked, and the boiled noodles will be taken out of the cold water, so that the noodles will be more chewy;

9. Put the noodles on the plate, put the ingredients, scoop the fried sauce, the delicious fried sauce noodles are ready, the rich sauce aroma, the muscular noodles, let you eat one bite and want 2 bites;

Summary of how to make fried noodles:

1. You can use a cast iron pot to make fried sauce, and the fried sauce is more delicious;

2. The prepared fried sauce can not only mix noodles, but also dip steamed buns, rice, etc.;

3. The dish code of fried sauce noodles is also a side dish, which can be prepared according to your preferences, as little as one or two or as many as more than a dozen;