The most satisfying way to satisfy the cravings of fried tofu, making a big plate is not enough to eat, salty and fragrant, and it is really enjoyable to eat in large gulps

  Braised tofu  in oil

Ingredients: 1 plate of fried tofu , 1 chili pepper, 2 green chilies, 1 piece of tenderloin, 3~5 cloves of garlic, 2 tablespoons of Yipin fresh soy sauce, 1 tablespoon of oyster sauce, appropriate amount of salt, a little sugar, an appropriate amount of cooking wine, and a little water starch

1. We prepare the required ingredients first, prepare a serving of fried tofu, enough to fry a plate; Then prepare an appropriate amount of red pepper and green pepper, so that the color match is more appetizing; Prepare the right amount of tenderloin, I forgot to make it photogenic; Garlic is the finishing touch of this dish and cannot be ignored; Prepare other seasonings 

2. Then change the ingredients to the knife, first cut the fried tofu in half at an oblique angle, or cut it into slices, which is more convenient to taste; Wash the red and green peppers and cut them into small pieces; I'm used to cutting the tenderloin into minced meat, which can also be cut into thin slices; Minced garlic

3. Heat the pan with cold oil, a little base oil can be, first put the minced meat into the pot, pour an appropriate amount of cooking wine on the side of the pot to increase the flavor and remove the fishy, stir-fry until the minced meat is all discolored, and if you like to eat spicy, you can add an appropriate amount of dried chili peppers in this step

4. Put the minced garlic into the pot and stir-fry over low heat to bring out the garlic fragrance 

5. Then add 2 tablespoons of Yipin fresh soy sauce and 1 tablespoon of oyster sauce and stir-fry evenly 

6. Add a small bowl of water, add an appropriate amount of salt to taste after boiling, add a little sugar to enhance freshness, stir-fry evenly, and add a little dark soy sauce if you like a heavier color

7. After the soup in the pot boils again, put the oiled tofu with the changed knife into the pot, stir-fry evenly, so that each oily tofu absorbs enough soup 

8. After the fried tofu is covered with soup, put in the red and green chili peppers, stir-fry a few peppers and fry them raw

9. Pour in a little water starch, which can make the soup thicker, and also make the soup better wrapped on the fried tofu, pay attention to the amount of water starch must not be too much, it can make the soup in the pot thick, I only added 1 tablespoon of water starch 

10, the delicious and delicious stewed tofu is ready, super rice, nutritious and delicious, if you like it, hurry up and make it!

Tips:

1. The tenderloin can be added or not according to the taste needs.

2. If you can't eat spicy, you can choose persimmon pepper.