Ingredients: eggs, sugar, condensed milk, butter, potato starch, flour, milk powder, baking powder
Process:
1. Prepare a clean large bowl, add an egg, 25 grams of sugar, 10 grams of condensed milk, 25 grams of butter to the bowl, and stir well.
2. Add 150 grams of potato starch, 20 grams of flour, 10 grams of milk powder, and 2 grams of baking powder.
3. Knead into a smooth dough.
4. Roll the dough into long strips, then cut into small pieces and roll into small evenly round balls, and put them in a baking dish.
5. Preheat the oven for 5 minutes, top and bottom temperature, 140 degrees for 20 minutes.
6. The mouth is in the mouth, and the milky Wangzi small steamed bun is ready.