Add salt to the flour and start to mix the dough until it is a little harder
The dough is reconciled, and the noodles are glutinous
Prepare side dishes, soybean sprouts, green peppers, carrots, onions, tomatoes, minced ginger
Cut the dough into long strips
Start cutting the noodles with scissors
The dough is all cut, cooked, and chilled with cold water
Stir-fry in a pan with oil
Add the seasoning, oil, soybean paste, light soy sauce, a little vinegar, tomato paste, salt, peppercorns, pepper
Stir-fry the seasoning well, and pour in the iced noodles when the dish is almost cooked
Stir-fry the noodles evenly, and all of them are ready to be cooked