After the year, it is suitable to eat this vegetable, teach you to fry it like this, it is light, crisp and tender, and it is very popular with ladies

Today I will share the practice of stir-frying a cabbage, and the fungus together, the black fungus is not only smooth and delicious, delicious, but also nutritious, with the reputation of "the meat of the vegetarian", these two ingredients are fried together, and the dishes made are light and crisp and tender, so that your appetite is opened, and the following is to share the method:

【Stir-fried fungus with cabbage】Ingredients required: half a catty of cabbage, 1 handful of fungus, appropriate amount of oil and salt, 3 cloves of garlic, 1 tablespoon of oyster sauce,

Steps:

1. Soak the fungus in warm water in advance, remove the old leaves of the cabbage sum, cut off the older part of the stem, wash it, and drain the water.

2. Cut the choy sum into segments with an oblique knife.

3. Pick and wash the fungus, pat the garlic, and chop it a few times.

4. Add water to the pot and bring to a boil, blanch the fungus for 1-2 minutes, remove the fungus and drain the water for later use.

5. Heat oil in a pot, add minced garlic and stir-fry until fragrant.

6. Add the choy sum and stir-fry for 1-2 minutes, add a small amount of water, cover the pot and let it simmer for 1-2 minutes. In this way, stir-frying choy sum is not easy to change color, the heating is more even, and it cooks quickly.

7. Add the fungus, then add oyster sauce, a little salt, stir-fry quickly over high heat, turn off the heat, and put it on a plate. A plate of crispy and tender texture, eating light fungus stir-fried choy sum is ready.

Tips: After stir-frying the choy sum for 1-2 minutes, add a small amount of water, cover the pot and let it simmer for 1-2 minutes. In this way, stir-frying choy sum is not easy to change color, the heating is more even, and it cooks quickly. Oyster sauce should be put before the dish is out of the pot, put the oyster sauce first, and the umami of the oyster sauce will be left.