There is no need to ferment, and the Western-style desserts that baking Xiaobai can also make, are fragrant and delicious, and have clear layers!

Today's recommended scone is made of low-gluten flour, the taste is like cake and biscuits, crispy and delicious, and the middle is a layered chocolate, which immediately raises the appearance, no need to whip butter or ferment, especially suitable for novice beginners!

【Mille-feuille Chocolate Scone】

Ingredients: 200 grams of cake mix, 8 grams of baking powder, 20 grams of caster sugar, 1 gram of salt, 80 grams of butter, 80 ml of pure milk, 45 grams of dark chocolate, 1 egg yolk

Steps:

1. Cut the dark chocolate into small pieces and put it in a piping bag, melt it into a liquid state through water, or you can use chocolate sauce directly.

2. The butter does not need to be softened, cut into small cubes for later use. Mix cake flour, baking powder, caster sugar and salt well.

3. Mix the flour ingredients with butter and cut them with a scraper until they are coarse granules.

4. Add pure milk and mix well with a spatula, do not stir excessively so as not to affect the fluffiness of the scones.

5. Pour the mixed flour ingredients on the countertop and fold them into a dough shape, do not knead hard, it doesn't matter if it is not smooth.

6. Roll out a rectangular sheet of thick dough with a rolling pin, spread a layer of chocolate sauce on top, then fold it in half and continue to roll it out to spread the chocolate sauce, repeating this step 3-4 times.

7. Then wrap it in plastic wrap and put it in the refrigerator for one hour to set.

8. Take out and cut off the four sides and cut it into small squares, I cut 8 whole pieces, and the cut edges are formed into a piece, and the surface is brushed with egg yolk liquid.

9. Preheat the oven to 180 degrees in advance, put the baking tray in the middle layer and bake for 20-25 minutes.

8. When the scone is fluffy and crispy, move it to the grill net and let it cool, and then eat it for better taste.

Tips:

Do not knead the dough vigorously, just mix evenly and do not spread out. Spread the chocolate sauce and fold this step, repeat this step 3-4 times to make it clear. The baking temperature and time are adjusted according to the temper of the oven at home.