Use white elephant instant noodles to make egg fried sauce noodles, the sauce is fragrant, one bowl is not enough to eat, delicious and appetizing

Today, I used White Elephant Instant Noodles to make an egg fried sauce noodle for my family, which was delicious and appetizing.

Here's how I made it:

1. Prepare some white elephant instant noodles in advance.

2. Prepare some diced onions and green peppers, and then prepare some shredded cucumbers and minced garlic.

3. Add 3 tablespoons of light soy sauce, 2 tablespoons of dark soy sauce, 2 tablespoons of soybean paste, 2 tablespoons of sweet noodle sauce, 1 tablespoon of sugar, appropriate amount of water, and stir well.

4. Beat 5 eggs into a bowl, add 2 teaspoons of starch water, and stir well.

5. Add oil to the pot, pour in the egg mixture, and scramble some broken eggs.

6. Add oil to the pan, pour in the onion and green pepper and stir-fry evenly.

7. Pour in the freshly prepared sauce, put in the dry ingredient package in the instant noodles, and stir-fry evenly.

8. Pour in the crushed eggs, bring to a boil, add an appropriate amount of starch water, and fry until the soup is viscous.

9. Add a handful of wolfberries, stir-fry evenly and you can get out of the pot.

10. The water is boiled, put in the instant noodles and cooked, take them out and put them in a bowl, or you can cool them again.

12. Scoop 2 tablespoons of scrambled egg sauce, add a handful of shredded cucumbers, stir evenly and serve.

If you don't have a very good appetite in summer, you can try this egg fried noodle dish, which is fragrant and appetizing!