Sausage fried snow peas, master 2 secrets, sausages are tender but not salty, snow peas are crispy and not yellow

Although it is a home-cooked fast dish, if you don't master the trick, it will cause the sausage to be very salty, and the snow peas made are yellow and not crispy, in fact, if you want to make it delicious, it is very simple, as long as you master the following two points

(1) Boil the sausage in water in advance before making it to remove part of the fat and saltiness, so that when you fry it later, it will be unusually fragrant, and it will not be salty at all

(2), blanching the sausage in advance before frying, for novices, it is not good to grasp its maturity, blanch a water in advance, it is easier to make successfully, and the color will be more green and crispy, don't worry about over-frying and causing yellowing, the following will share its practice, if you are interested, you may wish to take a look!

[Sausage fried snow peas]

Ingredients: snow peas, sausage, millet pepper, garlic, white wine, sugar, oil

[The steps are as follows]:

1. We first process the sausage, wash it with hot water, and cook it in water for 20 minutes, or like Xiaoyuan, cook it with rice, saving time and effort, and the rice made is more fragrant and soft, which can make you eat one more bowl of rice~ haha

2. After it is done, let it cool slightly, then cut it into slices, try to cut it a little thinner, the taste is better, and put it aside for later use

3. When we really cook sausages, we can process snow peas, the fascia is torn off, this taste is not good, and it is easy to digest after eating, and then wash it clean

4. You can boil water in the pot in advance, add a little oil, the oil can make the color brighter, put the washed snow peas into the blanching water, and see that the color of the snow peas turns dark turquoise, you can take it out

5. Let's shoot a little garlic again, mince it, Xiaoyuan put some millet pepper, with a little spicy, the taste is better, I don't like spicy, you can not add ha

6. Put a little base oil in the pot, first stir-fry the minced garlic to bring out the fragrance, and then we put the sliced sausage in, stir-fry slightly, and pour some white wine to increase the fragrance

7. At this time, pour in snow peas, quickly stir-fry millet pepper evenly, add some salt depending on the situation, and then add a little sugar to enhance the flavor and freshness, and this home-style fast dish is ready