Cumin, cumin don't look like a sister flower, head chef: remember not to use it indiscriminately, the effect is very different

The kitchen is a happy and wonderful place, which can be used with a variety of spices to make different ingredients into different deliciousness, enriching life and satisfying appetite. In the kitchen, only the production method is not enough, you have to learn to know a variety of seasonings, many seasonings look the same, but the difference in effect is different, just like cumin and cumin to be said today, it looks really like a sister flower, people who don't understand will think that it is the same ingredient, and people in Xinjiang even think that cumin is cumin, in fact, the essence is very different.

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The difference between cumin and cumin

Cumin and cumin are both commonly used spices, often used in cooking to remove the smell, enhance the flavor and enhance the flavor, many people think that these two spices are the same, just use them casually, but do not know that although they look the same, in fact, the effect and taste are very different, and the wrong use will ruin the ingredients, let's talk about the differences between these two spices.

1. The appearance is different, this is the most common thing between cumin and cumin, which makes it difficult for many people to distinguish, it looks like chaff, looks like the same, in fact, it is different when you look closely, the appearance of cumin looks thick and full and slightly curved, cumin is relatively thin and not curved, and the particles of cumin are generally a little larger than cumin.

2. The color is different, the color is still very different, the color of cumin is relatively light, it looks light green, and the natural color is darker, tan, you can distinguish it at a glance.

3. The fragrance is different, cumin, as one of the commonly used five-spice spices, has a strong fragrance, smells a fragrance, tastes slightly sweet, has a unique licorice fragrance, and cumin smells spicy and strong, slightly pungent, smells a peculiar fragrance, and is one of the main spices of curry.

4. The ingredients are different, cumin and cumin both belong to the Apiaceae family, but cumin is a plant of the genus Fennel, cumin is cumin celery, different genera of the same family, so the ingredients contained are also different, cumin contains active ingredients such as anethole, anisaldehyde, anise, etc., and cumin contains volatile oil and fatty acids, and volatile oil is divided into dry alcohol, dry aldehyde, etc., the main components of fatty acids are rock celery, oleic acid, etc., so the components contained in the two are completely different.

5. Different uses, we all know that cumin is one of the five spices, often used in the brine in the position of the material, in addition to being used in the brine, in the burning, stewing, stewing meat can also be used to remove the smell and increase the flavor, although cumin is also a spice, but generally used for barbecue, stir-fry, frying, fried meat, can also be used as brine to increase flavor.

Remember not to leave cumin and cumin out of order

Although cumin and cumin are common seasonings, remember not to put them indiscriminately, cumin has a strong fragrance, a pungent taste, and a good effect on fishing, and in the case of high temperatures, the fragrance of cumin is getting stronger and stronger, so it is commonly used in barbecue, fried meat and other cooking, and is also one of the main ingredients for making curry, which is not suitable for cooking, such as burning, stewing, and stewing.

Cumin contains volatile oils such as anisol alcohol and anisole ether, which is one of the five spices, often used as a material with other spices to marinate ingredients, which has a good effect of removing the smell and increasing the fragrance, the cumin fragrance is soothing and lasting, and there will be a clear fragrance when cooking ingredients, which can be added and used when burning, stewing, stewing and making hot pot, and is not suitable for frying, frying, roasting and other cooking methods.

summary

Although cumin and cumin look very similar, but the essence is very different, whether it is appearance, taste, color, composition or use are very different, we use these two spices, should be selected according to the method of ingredients, remember not to use indiscriminately, not only the effect is not good, but also may be difficult to waste ingredients.