The cute steamed bun is very similar to the pea pod, which makes people love it

Steamed bread can be upgraded in various ways, according to personal taste, make steamed bread with different flavors, and give full play to your imagination, for example, what I want to recommend today is pea pod steamed bread, many people have not eaten it yet.   

Dish: Pea pod steamed buns

Ingredients: flour, water, sugar, spinach juice, sugar

Cooking Steps:

1. Before making steamed buns, the ingredients must be prepared, and the ingredients required are very simple, mainly mentioned in the ingredients. The dough needs to be made in two colors, so there is a dough ingredient that has spinach juice added to it to knead the green dough.

2. First add an appropriate amount of flour, water and sugar together, and knead the dough directly after the noodles, here is to knead a large dough with suitable softness and hardness, and put the kneaded dough aside for 15 minutes.

3. Then knead the green dough, but add spinach juice to the ingredients. In this way, a non-sticky green dough is kneaded, and it takes 15 minutes to knead both doughs.

4. After all the two kinds of dough are kneaded, the green dough should be rolled into a large dough, and then rolled into a dumpling skin, or processed with the mold of the dumpling skin, which is much faster. The large white dough is divided into small doughs, and each small dough is kneaded into the shape of a small lantern festival, which looks like small peas.

5. Take a green dumpling wrapper and put three round white dough on top. Therefore, don't knead the white dough too much, otherwise one green dumpling wrapper is not enough to put down three white dough balls.

6. Next, wrap the green dumpling skin like making dumplings, and be sure to pinch it tightly, otherwise the ingredients inside are easy to leak out.

7. The shape of such a pea pod is made, and other pea pod steamed buns are made in this way, and it looks very vivid.

8. After all the pea pods are done, then the dumplings are steamed for 30 minutes, and then steamed in the pot for about 15 minutes, and the steamed steamed buns need to continue to simmer for 5 minutes, so that the delicious pea pods are made.

Cooking Tips:

1. Pick fresh spinach to buy, such spinach juice is more.

2. Don't add all the water at one time when mixing the dough, you can add water in stages, and mix the dough while adding water, so that the soft and hard dough kneaded is more suitable.

3. Don't steam too many steamed buns at a time, you can eat as much steamed as you want, because the steamed steamed buns taste better. If you have steamed too much and can't eat it, you can also store it in the refrigerator, and you can take it out and heat it at any time when you want to eat it.