The whole body of grapefruit is a treasure, and even the skin can be made into a small snack, which is delicious and not on fire, and is the favorite of children

Winter is the season to eat grapefruit, usually after eating grapefruit, is it to throw away the skin, I used to peel off the grapefruit peel on the radiator, as an air freshener, completely dry and then throw away, but the grapefruit peel can not only be used, but also eaten, and the taste is very good, eat not on fire, than the candy of various additives bought outside is simply much better! Therefore, don't throw away the grapefruit peel in the future! Teach you to turn waste into treasure, turn into a baby snack in seconds, and want to eat it after eating.

1. Wash the yuzu first, scrape off the yellow skin on the outside with a spatula, and the yellow skin and yuzu flesh are the ingredients for making honey yuzu tea! The white corn in the middle of the yuzu is the raw material for making yuzu candy. Cut the yuzu into cubes of about two centimeters and wash them with water first.

2. Put the grapefruit pulp into the pot again, pour in the water that has not been covered by the grapefruit pulp, boil over high heat and remove it, which is the first step to remove the bitter taste of the grapefruit pulp. The time is not easy to be too long, just boil and remove it.

3. Take it out and wash it three to four times with cold water, grab and pinch while washing, the water that washes the grapefruit for the first time will be yellow, and it will become clear after slowly washing it for the third time, so that the bitterness of the grapefruit peel can be completely removed! Then drain and wait for later.

4. Put 500 grams of water and 400 grams of rock sugar in the pot, and boil the rock sugar on high heat first. Pour in the grapefruit peel, let the grapefruit peel completely absorb the sugar water, and then change the heat to keep stir-frying, slowly fry the water, this process must not be in a hurry, stir-fry slowly on low heat, the taste of grapefruit candy will be sweet and delicious.

5. Fry until the water is basically dry, and when hoarfrost slowly appears in the pot, it's basically enough!

6. Store in an airtight jar. The taste is sweet, soft and soft, and the fragrance of grapefruit. It's delicious and not on fire, it's really turning waste into treasure!