Simple and nutritious breakfast, learn it, get it at home in a few minutes, and the child will eat it

Today I will share with you a tailor-made fast breakfast for children, it can be out of the pot in ten minutes, eat it for breakfast, it is more nutritious than dumpling wontons, fresh and tender, soft and delicate, children must like it!

Today we will make a simple vegetable cake with eggs and a cup of yogurt cereal.

Eggs are one of the favorite foods of our children, and the vitamins, minerals and proteins with high biological value contained in eggs are also commonly used in our lives. Vegetable cake with carrots and chopped green onions.

Carrots and chopped green onions are also added to the vegetable cake. Carrots have a variety of vitamins and some trace elements, among which vitamin A has a certain effect on improving eyesight, so I often use it to make various foods for the children at home.

The vegetable cake is very simple, mix all the ingredients together, fry them and you're done.

Vegetable patties

Ingredients: 4 eggs, 150 grams of flour, 1/2 carrot, a small amount of chopped green onion

Excipients: appropriate amount of salt, appropriate amount of oil, 300 ml of water

Method:

Crack the eggs into a bowl and add a spoonful of salt.

Whisk the eggs and beat them together.

Add 3 tablespoons (about 150g) of flour to the beaten eggs.

Add the egg mixture from the flour and stir it in.

Stir well and add 300ml of water to the bowl.

We stir the flour a little and let the water dilute completely.

Then we pour the diced carrots and chopped green onions into a bowl.

We stir it well and it is ready to serve in the pan in no time.

Brush a little oil in the pan, pour in the batter, shake the pan and flatten.

After forming, turn over and fry again.

A delicious vegetable patty is ready.

Tips:

Before turning over the vegetable cake, brush a little oil on top of it, so that the fried cake is more fragrant.

Vegetables can also be changed according to personal preference.