If you like to eat chicken feet, you don't need to buy them online, teach you how to make 6 chicken feet, which is better than buying

【Pickled Pepper Chicken Feet】Ingredients required: 1 kg of chicken feet, 100 grams of pickled pepper, appropriate amount of pickled pepper water, appropriate amount of salt, 1 piece of ginger, 10 peppercorns, 1 star anise, 1 tablespoon of cooking wine, 50 grams of rice vinegar,

Steps:

1. Soak the chicken feet in water for 1-2 hours, then cut off the toenails and wash the chicken feet.

2. Then chop the chicken feet into 2-3 sections with a knife, so that the chicken feet are easy to taste, and when you are ready to pick up the pepper, you must have pickled pepper water, which can make the pickled pepper and phoenix feet taste better.

3. Add water to the pot, put the chicken feet under cold water, and then add ginger slices, Sichuan pepper, spices, and cooking wine. Blanching chicken feet can remove the fishy smell of chicken feet.

4. Bring to a boil, skim off the foam, cook for 10-15 minutes, cook the chicken feet, don't overcook, the chicken feet are overcooked, and they will not be crispy and chewy when eaten.

5. Take out the boiled chicken feet, immediately put them in cold water to cool, so that the chicken feet can be cooled quickly, wash them 2-3 times, wash off the oil of the chicken feet,

6. Put the washed chicken feet in the crisper box, add salt, rice vinegar, add pickled pepper, add pickled pepper water, to pass the chicken feet, if the pickled pepper water is not enough, add some cool white boil, or mineral water, cover the lid, put it in the refrigerator and refrigerate, put it for a day to taste, after the time, you can eat, the longer you put it, the better the taste. The sour and spicy pickled pepper chicken feet are ready.

【Spicy Chicken Feet】Ingredients: 10 chicken feet, 1 coriander Accessories: 2 tablespoons vegetable oil, 1 tablespoon sesame oil, 3 grams of salt, 1 shallot, 2 pieces of ginger, 2 cloves of garlic, 2 tablespoons of light soy sauce, 1 tablespoon of cooking wine, 20 Sichuan peppercorns, 6 dried chilies

Steps:

1. Wash the chicken feet, cut off the nails, add water to the pot, put the chicken feet under cold water, add 1 tablespoon of cooking wine and ginger slices, boil and turn to low heat and cook for 12 minutes.

2. When the time is up, take out the cooked chicken feet and rinse them with water, then put them out and let them cool.

3. Chop the chicken feet into pieces and set aside, chop the green onion, mince the ginger, cut the garlic into slices, cut the dried chili pepper into small pieces, and cut the coriander into sections.

4. Heat oil in a pot, fry peppercorns over low heat until fragrant, add green onions, ginger and garlic, and dry chili peppers and fry until fragrant.

5. Pour in light soy sauce, add salt to boil, turn off the heat and let cool, add chicken feet, coriander, sesame oil, mix evenly, put it on a plate.

【Tiger Skin Chicken Feet】Ingredients required: 1 kg of chicken feet, appropriate amount of oil and salt, 1 section of green onion, 1 piece of ginger, 2 cloves of garlic, 10 peppercorns, 2 large ingredients, 1 tablespoon of braised soy sauce, 1 tablespoon of light soy sauce, half a tablespoon of sugar, 1 teaspoon of white pepper, 1 tablespoon of cooking wine, 3 bay leaves, 3-4 dried chili peppers,

Steps:

1. Clean up the chicken feet, cut off the nails of the chicken feet, and wash them.

2. Add water to the pot, put the chicken feet under cold water, then add ginger slices, cooking wine, bring to a boil over high heat, and cook for about 2 minutes to remove the fishy smell and peculiar smell of the chicken feet.

3. Remove the chicken feet and wash them with warm water.

4. Put the chicken feet in a basin, add half a spoon of braised soy sauce, mix well, color the chicken feet, then pick out the chicken feet, spread them out and dry. Try to air dry the chicken feet before frying, otherwise it will be easy to splash oil when frying.

5. Add oil to the pot and heat it, put in the chicken feet, immediately cover the pot, although the chicken feet are dry, it will still splash oil, you can use the lid to fry it, remember to leave a small gap, otherwise the steam in the pot will blow the oil again when it drips into the oil, and the chicken feet will be fried until golden brown.

6. Take out the chicken feet, soak them in clean water, and soak them for about 2 hours. The chicken feet are soaked for too short a time, and the chicken feet can't be soaked, and the tiger skin can't be formed, so it will be better if it can be soaked for a long time.

7. Add oil to the pot and heat it, add green onions, ginger slices, garlic, peppercorns, spices, bay leaves, dried chili peppers, fry the seasoning until fragrant, pour in water, the amount of water is the same as the chicken feet, and then add salt, sugar, light soy sauce, cooking wine, and braised soy sauce.

8. Add the chicken feet, bring to a boil over high heat, turn to low heat, and simmer slowly for about half an hour.

9. When the time is up, pick out the green onions, ginger slices, garlic granules, ingredients, and bay leaves, and then use high heat to collect the juice, heat until there is a little soup left, turn off the heat, and put it on a plate. A plate of tiger skin chicken feet full of color and flavor is ready.

【Chicken feet with sauce】Ingredients required: 2 kg of chicken feet, appropriate amount of oil and salt, 2 small bags of sauce and meat packets, 2-3 tablespoons of dry yellow sauce, 1 green onion, 1 piece of ginger, 2 cloves of garlic, 2 tablespoons of light soy sauce, 1 tablespoon of braised soy sauce, 1 tablespoon of rock sugar, 4-5 dried chilies, 2 tablespoons of cooking wine,

Steps:

1. Wash the chicken feet and cut off the nails of the chicken feet.

2. Add water to the pot, then add cooking wine, blanch the chicken feet under cold water, boil for 2-3 minutes, remove the chicken feet, rinse with water, drain the water and set aside. This removes the blood from the chicken feet and reduces the fishy smell.

3. Prepare the seasoning, knot the green onion, cut the ginger into large slices, pat the garlic, the sauce meat package, the supermarket is sold, the price is not expensive, save the trouble of preparing the seasoning, the taste is also very good, the sauce is dry yellow sauce, if the sauce is relatively dry, add a little water to dilute it. Soybean paste is also fine without dry yellow sauce.

4. Heat oil in a pot, add dry yellow sauce and stir-fry over low heat to bring out the flavor of the sauce.

5. Pour hot water, the amount of water should be more, the sauce time is relatively long, avoid adding water in the middle of the sauce process, if you add water, you should also heat the water, do not add cold water. Put in the sauce meat packet, green onion, ginger, garlic, dried chili, salt, soy sauce, cooking wine, rock sugar, bring to a boil, cook for a few minutes, and cook the flavor of the seasoning.

6. Add the blanched chicken feet, bring to a boil over high heat, turn to low heat and make the sauce for 20 minutes.

7. When the time is up, turn off the heat, soak the chicken feet in the sauce for another 1 hour to taste, and when the time is up, put it out and put it on a plate to eat, cold or hot.

【Braised Chicken Feet】Ingredients: 500 grams of chicken feet, appropriate amount of oil and salt, 1 green onion, 1 piece of ginger, 2 cloves of garlic, 10 peppercorns, 1 large ingredient, 2-3 dried chili peppers, 2 tablespoons of cooking wine, 2 tablespoons of rock sugar, half a tablespoon of braised soy sauce, 1 tablespoon of light soy sauce,

Steps:

1. Clean up the chicken feet you bought, cut off your nails, and wash them.

2. Add water to the pot, pour in cooking wine, blanch the chicken feet under cold water, boil for 2-3 minutes after the water boils, boil the chicken feet thoroughly, then remove the chicken feet and wash them with warm water. Drain the chicken feet with water, pay attention to drain the water of the chicken feet, otherwise it is easy to splash oil when frying, and the step of blanching the chicken feet can not be saved, and the chicken feet made have no fishy smell.

3. Heat oil in the pan and turn the wok around so that the oil covers the entire wok. Wait until the oil temperature becomes hot, then pour in the rock sugar, and quickly break the rock sugar and break it up. Continue to stir the rock sugar over low heat until the rock sugar completely turns into a liquid shape. Use low heat all the time when frying the sugar, which will be slower. When frying the sugar color, you must keep stirring the sugar color, after the rock sugar melts, it will bubble first, and then slowly turn into yellow bubbles, as the temperature continues to rise, the yellow bubbles will become yellow foam, continue to heat, the color will become jujube red, then you will smell the fragrance of caramel, and the sugar color will be fried.

4. Put in the green onion section, ginger slices, garlic granules, dried chili pepper, Sichuan pepper, large ingredients, stir-fry evenly, it is easier to splash oil when stir-frying the chicken feet, be careful not to be burned.

5. Pour in hot water, the amount of water is level with the chicken feet, then add cooking wine, braised soy sauce, light soy sauce, white pepper, bring to a boil over high heat, turn to low heat and cook.

6. When a little soup is left, add salt, and collect the juice over high heat, and finally collect the juice without being too dry, leave a small amount of thick juice, and a plate of red and bright color, and the delicious braised chicken feet are ready.

【Peanut Roasted Chicken Hands】Ingredients required: 1 kg of chicken feet, 1 small bowl of peanuts, appropriate amount of oil and salt, 1 section of green onion, 2-3 slices of ginger, 2 cloves of garlic, 10 peppercorns, 1 large ingredient, 2-3 dried chili peppers, 2 bay leaves, 1 tablespoon of braised soy sauce, 1 tablespoon of light soy sauce, 1 tablespoon of cooking wine, half a tablespoon of sugar,

Steps:

1. Soak the peanuts in water for 1-2 hours, soak the peanuts, cut off the toenails of the chicken feet, and wash.

2. Chop the chicken feet into two more pieces.

3. Add water to the pot, blanch the chicken hands under cold water, add half a tablespoon of cooking wine, boil for 4-5 minutes after the water boils, remove the chicken feet, drain the water, and dry for a while.

4. Heat oil in a pot, add green onions, ginger slices, garlic, peppercorns, star anise, bay leaves, and dried chili peppers and stir-fry until fragrant.

5. Add the chicken feet and stir-fry evenly, pour in the braised soy sauce, light soy sauce and cooking wine, and stir-fry the chicken hands to color.

6. Add peanuts and stir-fry evenly, pour in hot water, the amount of water is the same as the ingredients, then add salt, sugar, bring to a boil over high heat, turn to low heat and cook for about half an hour.

7. When the time is up, simmer until the chicken feet and peanuts are completely cooked, turn on high heat to collect the juice, heat until there is a little soup left, turn off the heat, put it on a plate.