I like the plum pickled cucumber made by my mother the most, you can eat it in 3 hours, crisp, tender and refreshing, sour and spicy appetizing

——【Plum Dried Pickled Cucumber】——

1. Prepare the ingredients

Ingredients: cucumber, prune (dried fruit made from dried plums).

Excipients: ginger, garlic, millet spicy, lemon.

Seasoning: salt, sugar, rice vinegar, rock sugar, light soy sauce, dark soy sauce.                         

Second, the production process

Step 1: Clean the ginger, garlic, lemon and prune, slice the garlic, cut the ginger into thick shreds, and slice the lemon for later use. Millet spicy doesn't need to be changed because it's too spicy and can be added appropriately according to personal taste.

Step 2: Pour water into the casserole, add dried plums, rock sugar, light soy sauce and soy sauce, and bring to a boil over high heat. Adding rock sugar can make the pickled cucumber brighter in color.

Step 3: After the miso soup is boiled over high heat, add the sliced garlic and ginger, cook for 3 minutes, then turn off the heat and let it cool for later use. After the garlic is cooked, it does not have the flavor of raw garlic, and it does not become soft after cooking for a short time.

Step 4: Clean the cucumber, cut it into strips of uniform thickness, length and length, add a tablespoon of salt, stir well, and marinate for 30 minutes.

Step 5: After the cucumber is marinated for a long time, pour out the water from the pickle.

Step 6: Take a water-free and oil-free container, put in one-third of the cucumber strips, and sprinkle with a layer of edible salt.

Step 7: Top the salted cucumber strips, add another third of the cucumbers, and sprinkle with a layer of sugar.

Step 8: Finally, put the remaining cucumbers in a container, and add the millet spicy and lemon slices.

Step 9: Then pour half a bowl of rice vinegar into the ingredients. You can add balsamic vinegar or aged vinegar according to personal preference, as well as white vinegar, I personally prefer rice vinegar because it has a hint of sweetness in it.

Step 10: Finally, pour in the miso soup that we have cooled, put it in the refrigerator and marinate for 3 hours to absorb the flavor, and then eat.

Mom's plum pickled cucumber is so simple to make, it is crisp and tender, sour and spicy appetizing, whether it is used for rice or porridge, it is particularly delicious. If you like it, you can collect it, so you might as well make it and eat it.

- [Plum pickled cucumber] production points

1. The container for placing pickled cucumbers must be clean, waterless and oil-free, otherwise the pickles are easy to spoil.

2. Before pickling cucumbers, you must kill water and grasp the time for 30 minutes, so that the pickled cucumbers taste particularly crisp.

3. The miso soup must be cooled before use.

4. Salt, sugar, and vinegar can be added according to your taste.