The finger cake is on fire, and I use it to make 8 kinds of delicacies, which I can't buy outside, so I collect it and make it at home

Today I will share seven kinds of finger cake delicacies, the method is very simple, you will see it, you can also collect it and learn it!

1. [Pancake Fruit]

The cooking steps are as follows:

1: Prepare all the ingredients as follows. Rub a little oil in the pan and put the finger cakes into the pan without thawing when the pan is hot. When the side of the finger cake is slightly bulging, beat an egg and spread it out, then sprinkle with sesame seeds and chopped green onions.

2: Roll over the egg when it is set, put a spoonful of sweet paste, spread the sauce as much as possible, and brush evenly. Then add two washed lettuce leaves and a ham sausage. Roll up the pancake from one end and put it on a plate and serve.

2. Red Bean Paste Christmas Tree

The cooking steps are as follows:

1: Prepare the ingredients as follows, and defrost 3 finger cakes. Spread one on the board, spread it with red bean paste and flatten it, then put another sheet. Then add the red bean paste, continue to flatten, and layer a finger cake.

2: Cut the finger cake into a triangle with a knife, leave the trunk in the middle, cut the strips horizontally with a knife on the side, cut evenly on both sides, and then twist it into a twist shape, leaving the trunk below.

3: Preheat in advance after unpacking, bake at 200 degrees for 20 minutes, and then you can get out of the pot!

Three, [vegetarian pie]

The cooking steps are as follows:

1: Prepare all the ingredients, shred the carrots, shred the cabbage, shred the fungus, scramble the eggs, and soak the vermicelli until soft. Heat the oil in a pan and stir-fry the shredded carrots a few times. Then add shredded cabbage, shredded fungus, scrambled eggs and soaked vermicelli. After stir-frying evenly, add an appropriate amount of salt, an appropriate amount of oyster sauce, a spoonful of light soy sauce, and continue to stir-fry evenly. 2: Take a finger cake, thaw it and roll it out a little thinner, and put the fried filling in the middle. Pinch it up like a bun and close it. Step 5: Add the wrapped pie to the sandwich, heat for 8 minutes, and fry on both sides until golden brown. Once served, you're ready to go! Isn't it very appetizing?

Fourth, [milky sweet potato scones]

1) Prepare all the ingredients, milk powder, sweet potato, finger cakes, sugar. Slice the sweet potato, boil the sweet potato cubes in the steamer and steam them. Place the steamed sweet potatoes in a large bowl and add the appropriate amount of milk. Then add an appropriate amount of sugar, puree the sweet potatoes and stir well.

2: Take a finger cake to thaw, add the pressed sweet potato puree, spread the sweet potato puree and roll it up from one end. Cut into equal sized pieces and place in a baking dish. Brush with a layer of egg wash and sprinkle with an appropriate amount of black sesame seeds. Preheat the oven in advance and bake at 200 degrees for 15 minutes.

Five. 【Purple Sweet Potato Cheesecake】

The cooking steps are as follows:

1: Prepare all the ingredients, peel and wash the purple sweet potato, slice it and steam it in the pot. Add an appropriate amount of sugar to the steamed purple sweet potato, condensed milk and press it into purple sweet potato puree.

2) Defrost the finger cake and add a layer of grated cheese. Then put on the purple potato puree, and then add the cheese crumble. Wrap it up like a bun.

3. After the sandwich maker or pan is preheated, put the wrapped purple potato cheesecake in and bake it for about five minutes. It tastes like a brushed silk!

6. [Butterfly Cake]

The cooking steps are as follows:

1: Prepare all the ingredients, remove the finger cake and let it warm for 5 minutes. Take a piece of cake and put it on the cutting board, sprinkle with a layer of sugar, then cover with a finger cake, sprinkle another layer of sugar, and spread a piece of finger cake.

2: Roll three sheets on top of each other, roll them out slightly and firmly, from one end to the middle of the cake, and then from the other end to the middle of the cake. Cut into cubes one at a time. Sprinkle the surface with a layer of sugar on the egg wash.

3: Preheat the oven in advance and bake at 180 degrees for 18 minutes.

7. Ham and Horn Crisp

The cooking steps are as follows:

1: Prepare all the ingredients, take the finger cake out of the refrigerator and soften, and cut the cake into multiple small triangles. The ham sausage is placed on a wide triangular head and rolled from one end.

2) Brush all rolled eggs and sprinkle with black sesame seeds. Preheat the oven to 180 degrees and bake for 20 minutes.

Eight. 【Mille-feuille sauce cake】

The steps required are as follows:

1: Prepare all the ingredients. Chop the pork into minced meat, chop the green onion into chopped green onions, and take out the scallion pancakes in advance to thaw. Put the minced meat in a large container, add an egg, a little light soy sauce, and salt to taste. After stirring well with chopsticks, add an appropriate amount of oil to continue stirring. Add the chopped green onion and continue to stir well.

2: Roll out the cake with a rolling pin, then add an appropriate amount of minced meat and spread it out with chopsticks. Use a knife to cut the perimeter of the cake in half, a total of eight knives. Then fold it in half. After preheating the sandwich or pan, place the finished cake in the sandwich maker for about 10 to 15 minutes. Take out the mille-feuille meatloaf and cut it into pieces, and you're ready to go!