In winter, I often drink chicken soup to prevent colds, cook it together, double my immunity, and the calcium amount is 3 times that of cabbage

Today, I used chicken soup to serve rice cakes, and I also served baby cabbage and shiitake mushrooms as soup.

Chicken soup with shiitake mushrooms, baby cabbage, rice cakes

Ingredients: 6 fresh shiitake mushrooms, 300 grams of baby cabbage, 200 grams of rice cakes, chicken broth

Make:

1. Take a soup pot, scoop in a few spoonfuls of chicken broth, pull a chicken thigh, and put shiitake mushrooms in the pot.

Then bring the casserole to a boil over the fire and season with salt.

2. Then put the rice cake in the pot and boil.

3. After boiling, you can press the baby cabbage head down into the pot, and then boil it to enjoy.

Small Whispers:

The order of the ingredients in the pot should be made according to the recipe, because the rice cakes will be lumped together after a long time of cooking, and the baby cabbage will be soft when it is put into the pot.