The child's favorite custard bun is fluffy and soft, with a rich milky aroma, and he learns not to go out to buy it

Custard buns

【Ingredients】

300 grams of flour, 170 grams of pure milk, 3 grams of yeast

Custard filling: 200 grams of pure milk, 100 grams of flour, 60 grams of corn oil, 4 eggs, 80 grams of sugar

【Directions】

Step 1: Add flour and yeast and pour in warm pure milk, stir while pouring, stir until the dough is flocculent, then knead into a smooth dough, cover and let rise for 40 minutes.

Step 2: (1) Prepare the filling when the dough rises, mix all the ingredients together except the flour, stir well, add the flour and stir again, then sieve into the pan, sieve out the small gnocchi, and the custard filling will be delicate.

(2) Stir constantly over low heat, stir-fry until solidified and hug into a ball, and then you can get out of the pot.

(3) After cooling, knead it into a ball, knead it into long strips, divide it into 40 grams of small agents, and rub the small agents round for later use.

Step 3: At this time, the dough has risen to twice the size, take it out and put it on the silicone mat to knead and exhaust, knead it into long strips, divide it into 40 grams of small agents, and knead the small agents round.

Step 4: Take a small dough and roll it out thinly, wrap it with custard filling, and then round it, wrap all of it and put it in the steamer to rise again for 15 minutes, and after waking up, steam it in a pot with cold water for 15 minutes and simmer for 2 minutes.

When the time is up, the custard bun will be steamed