The most down-to-earth potato recipe is not boiled and fried, and the method is simple and super rice

Ingredients : potatoes, pork belly

Excipients : green and red peppers, chives, ginger, garlic, millet peppers, salt, sugar, light soy sauce, dark soy sauce, oyster sauce, cooking wine

1. Take a potato and wash and peel it, cut it in half and then cut it into thicker slices, put the cut potato slices into the basin, pour in an appropriate amount of water and wash it several times, and clean the starch inside, so that the potato slices will not oxidize and turn black, and remove the moisture.

2. Cut the green and red peppers into slightly larger pieces. Then cut some chives to garnish and add flavor, shredded ginger, cut millet pepper into rings, and cut garlic into cubes.

3. Take a small bowl, put in a small spoon of salt, a small spoon of sugar, a spoonful of light soy sauce, a small amount of dark soy sauce, oyster sauce and a spoonful of cooking wine and an appropriate amount of water and stir well.

4. Prepare a piece of pork belly, wash it and cut it into slightly thicker slices.

5. Fry the potato slices in a hot pan with cold oil until golden on both sides, don't put too much oil, put a small amount many times, so that the potato slices will not absorb a lot of oil, and it will be healthier to eat.

6. Put the cut meat slices on the original base oil, stir-fry a lot of oil, add ginger, minced garlic, millet pepper, green and red peppers and stir-fry quickly over high heat, then put in the fried potato slices, continue to stir-fry over high heat, and then pour the seasoned sauce along the edge of the pot, so that each ingredient is full of juice, and then add a small spoon of soybean sauce, the instant full pot of sauce fragrance, plus this attractive color, immediately increase the appetite, and finally add green onion decoration, so that a potato slice with a rich sauce fragrance is ready, the potatoes are soft, The meat slices are tender and delicious, so let's try them if you like them.