Chilled red cabbage

Ingredients: purple cabbage, cucumber

Excipients: millet pepper, garlic, salt, chili noodles, white sesame seeds, sugar, balsamic vinegar, light soy sauce, edible oil

The production process

1. Rinse the red cabbage first, cut it in half, remove the roots, and then cut it into filaments. Put the chopped red cabbage in a basin, add two tablespoons of salt, stir well with your hands, and marinate for half an hour.

2. Finely chop the garlic and cut the millet pepper into small rings, and put it in a bowl for later use.

3. After 30 minutes, the red cabbage has killed a lot of water, then add an appropriate amount of water, wash off the salt on the red cabbage, remove it, squeeze the water, put it in another clean basin, and rub a little cucumber shreds as a side dish.

4. Put the chopped garlic and millet pepper into the pot, add a little chili noodles and cooked white sesame seeds (raw sesame seeds must be fried in the pot). Pour the hot oil into the head of the ingredients in batches, then add two spoons of balsamic vinegar, one spoonful of light soy sauce, one spoonful of salt, one spoonful of sugar, and stir well. Such a refreshing, nutritious, and beautiful cold red cabbage is ready.