Since I learned to make mushroom beef sauce, I don't have to buy breakfast anymore, it's spicy and delicious, and the method is simple

Shiitake mushroom beef sauce is a dish, the raw materials are beef tenderloin, green pepper, shiitake mushrooms, etc., the selection of relatively tender beef tenderloin or pork, stir-fry can make the meat rotten and chewy, spicy and delicious, the method is also simple, come and try it!

Materials

350 grams of beef

More than a dozen shiitake mushrooms

2 cloves of garlic

1 onion

Appropriate amount of shrimp skin

Millet pepper to taste

Ginger to taste

Peanuts to taste

Appropriate amount of white sesame seeds

3 scoops of light soy sauce

2 tablespoons of cooking wine

1 tablespoon of bean paste

1 tablespoon garlic chili sauce

A little sugar

Consume 1 scoop of oil

The recipe for the secret shiitake mushroom beef sauce

All ingredients are diced and beaten in a blender

Fried spices, a small half slice of onion, cinnamon, peppercorns, ginger, fried until fragrant, and then take out!

Stir-fry the beef with three times more oil than usual, more oil than the dish, more oil to a little more oil

Add shiitake mushrooms, peanuts, onions, shrimp skins, and chili peppers in turn and stir-fry

Put cooking wine, light soy sauce, bean paste, garlic spicy sauce, consume oil, stir-fry, add sesame seeds, and finally put some sugar to enhance freshness

Continue to stir-fry

The finished product is out of the pan